Quick Cheddar Garlic Biscuits Recipe - Allrecipes.com
Quick Cheddar Garlic Biscuits Recipe
  • READY IN 20 mins

Quick Cheddar Garlic Biscuits

Recipe by  

"Warm cheesy garlic biscuits!"

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Ingredients Edit and Save

Original recipe makes 10 biscuits Change Servings

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  4. Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Sep 23, 2013

Hate to say, but I gotta say it...I made from-scratch biscuits yesterday and these Garlic Cheese Biscuits, that begin with baking mix, beat them hands down. Not even close. Never mind the complete ease in making them (you could probably even make these blind-folded) - these are just fabulously light, fluffy, and flavorful, not to mention gorgeous. Didn't, wouldn't, change a thing.

 
Dec 05, 2012

Great quick biscuit to make for breakfast. This literally came together in five minutes. I used my own homemade biscuit mix and I increased the garlic powder to a half teaspoon. The family LOVED them. What they didn't eat for breakfast, my husband took to work with him.

 
Mar 13, 2013

I also used my own baking mix instead of Bisquick. I changed a few other things based on other similar recipes on this site too: I added 1/2 tsp of Old Bay Seasoning, 1/2 tsp onion powder, and 1 tsp of parsley. I mixed all of the seasonings and herbs into the mix. Cut the butter down to 2 Tbsp, but still brushed it on top. Baked the biscuits for 2-5 min after brushing with butter.

 
Jan 23, 2013

This recipe completes the cooking trinity: easy, fast and good. Made twice both with hearty winter soups (minestrone and a chili). Keeping in my quick go-to rotation.

 
Apr 07, 2013

Simple, but wonderful. I have made other versions of this recipe and have learned through experience that I prefer the thicker version of shredded cheese; it provides a cheesier taste explosion with each bite, and that's a good thing.

 
Sep 26, 2013

Great change up on normal drop biscuits. I did add a decent amount of fresh chives (had to use them up) to the mixture before baking. Use a shredded cheddar cheese blend you really like as it is a dominant flavor in the biscuit. Next time I plan on spicing these up with spicy pepper jack cheese and serving with chili. This is a great basic recipe that is super easy to modify to your family's taste.

 
Jul 27, 2013

I cooked these exactly as the recipe stated with absolutely no subsitions. I made 4 dozens of these bisquits for a church dinner and they disappeared out of all the bisquit choices there....FIRST! They hardly lasted warm because we were eating them almost as fast as they came out of the oven.

 
Jul 08, 2013

I have tried these a couple of times and they are GREAT! Big hit with my guy! Yvonne

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 824 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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