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READY IN 20 mins

Quick Cheddar Garlic Biscuits

Read Reviews (4)

"Warm cheesy garlic biscuits!" — Mossyoakgrl

Ingredients Edit and Save

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Original recipe makes 10 biscuits Change Servings

2 cups biscuit mix
1 cup shredded mild Cheddar cheese
2/3 cup milk

1/4 cup butter
1/4 teaspoon garlic powder

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Directions

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Great quick biscuit to make for breakfast. This literally came together in five minutes. I used my own homemade biscuit mix and I increased the garlic powder to a half teaspoon. The family LOVED them. What they didn't eat for breakfast, my husband took to work with him.

—Sarah Jo

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Mar 13, 2013

I also used my own baking mix instead of Bisquick. I changed a few other things based on other similar recipes on this site too: I added 1/2 tsp of Old Bay Seasoning, 1/2 tsp onion powder, and 1 tsp of parsley. I mixed all of the seasonings and herbs into the mix. Cut the butter down to 2 Tbsp, but still brushed it on top. Baked the biscuits for 2-5 min after brushing with butter.

—MyrddinDerwydd

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7 Ratings

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Jan 23, 2013

This recipe completes the cooking trinity: easy, fast and good. Made twice both with hearty winter soups (minestrone and a chili). Keeping in my quick go-to rotation.

—DREGINEK

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Apr 07, 2013

Simple, but wonderful. I have made other versions of this recipe and have learned through experience that I prefer the thicker version of shredded cheese; it provides a cheesier taste explosion with each bite, and that's a good thing.

—CURTISLEE

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Nutrition

Calories
385 kcal
19%

Carbohydrates
31.5 g
10%

Cholesterol
51 mg
17%

Fat
24.6 g
38%

Fiber
0.9 g
4%

Protein
10.2 g
20%

Sodium
824 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Cheddar Garlic Biscuits

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 385
Calories from Fat: 221

% Daily Value *
Total Fat 24.6g 38 %
Saturated Fat 12.9g 65 %
Cholesterol 51mg 17 %
Sodium 824mg 33 %
Potassium 136mg 4 %
Total Carbohydrates 31.5g 10 %
Dietary Fiber 0.9g 4 %
Protein 10.2g 20 %
Sugars 2.6g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 35 %
Iron 19 %
** Thiamin 2 %
Niacin 26 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.