Sooo easy! I know some people commented about it being bland, but I didn't skimp on salt, pepper and especially the oyster sauce. It's still going to be a light tasting fish but the oyster sauce really added a unique flavor. I have to say my husband really enjoyed this, but after he knew there was oyster sauce on them he said he was glad I hadn't told him because he would have made up his mind to not like them.
The only thing I ended up doing different is not covering them after adding the sauce. I did do this with the first batch, and the steam turned them soggy. So for the next batch I just left it uncovered for the additional few minutes and they were perfect! Crispy and golden brown. Served with a quick wild rice and vegetable. Thanks so much for sharing!
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Sooo easy! I know some people commented about it being bland, but I didn't skimp on salt,...