"A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa." — ITALYLOVER
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salt and pepper to taste
4 (6 ounce) fillets
I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it.
alot of quick recipes are not great, but this one was quick and delicious! As for the oyster sauce - use enough to coat the filets on one side. Great!
If you like catfish,and I do,this is a delicious way to cook it.
I used catfish nuggets and they were great. It's a nicely textured white fish with a mild, take on the flavor of a sauce nature to it. Don't tell anyone I said so, but I like them cold, from the fridge as leftovers. The oyster sauce was a nice break from the bottled cajun sauce I usually use. It's too easy to saute them after marinading if desired.
Perfect and easy.
this is a very good recipe. when my mother made this catfish she added cavenders greek seasoning. and it gave it a reall nice kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Catfish Fillets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 156
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