Recipe by ITALYLOVER
"A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa."
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salt and pepper to taste
4 (6 ounce) fillets
I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it.
Extremely bland and boring. I ended up with lots of lemon juice and more salt and pepper on it.
alot of quick recipes are not great, but this one was quick and delicious! As for the oyster sauce - use enough to coat the filets on one side. Great!
If you like catfish,and I do,this is a delicious way to cook it.
I used catfish nuggets and they were great. It's a nicely textured white fish with a mild, take on the flavor of a sauce nature to it. Don't tell anyone I said so, but I like them cold, from the fridge as leftovers. The oyster sauce was a nice break from the bottled cajun sauce I usually use. It's too easy to saute them after marinading if desired.
Perfect and easy.
this is a very good recipe. when my mother made this catfish she added cavenders greek seasoning. and it gave it a reall nice kick.
Delicious and simple though may be bland for some so either add some seasoning or serve it with something spicy like a home-made salsa, rice or veggie dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Catfish Fillets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 156
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