Reviewed: Jan. 15, 2012

This came out great. I took some ideas from a Cassoulet recipe on Taste of Home. I added cooked chopped bacon, chopped rotissere chicken and sliced mushrooms. I also used all great northern beans. I also added some chicken broth and a splash of red wine to give it some broth. The flavors were amazing and came together so quickly a traditional Cassoulet usually takes hours to make.

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DIANE BULANDA

Reviewed: Aug. 31, 2011

Quite bland and slightly sweet. Doesn't work for us.

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Reviewer:

ShellyD

Reviewed: Jul. 12, 2011

Kind of bland despite the extensive recipes. Don't think I'll make again.

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Reviewer:

CATHIPA

Cooking Level: Expert

Home Town: Yorktown, Virginia, USA

Reviewed: Apr. 23, 2011

This is a great recipe! The only substitution I made was using herbs de provence instead of just dried thyme. We made it while camping and let it simmer slowly while we hiked. It turned out perfectly!

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JEDIANNIE

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Cooking Level: Expert

Home Town: Vail, Iowa, USA

Living In: Sunnyvale, California, USA

Reviewed: Apr. 21, 2011

This was really good and really simple. We had it with some homemade french bread and wine. Also added a little wine while cooking, as many of the reviews suggested. It was splendid!

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Reviewer:

Mrs. McBride

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Reviewed: Feb. 26, 2011

This was good, and definitely easy. I left out the celery only because I didn't have any, and used a whole lb. of kielbasa. I didn't drain the tomatoes, and I also added a quarter cup of white wine and some crushed red pepper, and simmered for about a half hour to 40 minutes. Served with crusty bread. Quick and satisfying meal.

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Janet

Reviewed: Feb. 6, 2011

My husband loved this, but I wasn't as big a fan. It was definitely tasty, but I wouldn't make it again without some modifications. Instead of smoked sausage, I'd probably use spicy Italian sausage and increase the amount to at least a pound. I also had to cook this for much longer than the recipe indicated to soften the veggies and cook off the excess liquid. Don't think I did anything different. I may try to prep at least part of this recipe in the crock pot next time so the veggies get nice and soft.

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Reviewer:

stephkatbee

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 22, 2010

WOW--thank you! I was looking for a quick easy recipe for the D'Artagnan duck & armagnac sausages that I bought at Wegman's. My recipe has too many ingredients & takes to long so this was a pleasant surprise. In addition to the specialty sausages, I made the following modifications: I used Hunt's fire roasted tomatoes with garlic, added cubed pork tenderloin, used Mayan Sweet onion & added a good glug of Mondavi Zin. It simmered for about an hour & got rave reviews from my family. This one's a keeper!!

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Reviewer:

lacygal

Reviewed: Oct. 17, 2010

Very fast and tasty

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asny

Reviewed: Jun. 4, 2010

Really good and easy to throw together. I cooked it covered about 30 minutes so my beans and veggies would be good and tender. Turned out good, but I reallly like the slow cooker cassoulet from this site. I would make this again though. I liked that it was made with just sausage and kidney beans and great northern beans(that's what I used)

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