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Quick Cassoulet

SUBMITTED BY: bestrachan  PHOTO BY: Food Fan 

"A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread."
Quick Cassoulet Recipe
RECIPE RATING:
This recipe has been rated 58 times with an average star rating of 4.3
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 small yellow onion, diced
  • 2 cloves garlic, chopped
  • 1/2 pound smoked sausage, sliced
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley (optional)

What to Drink?
Wine Syrah

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
  2. Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
  3. Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 24, 2008 by bestrachan 
Hi there! I submitted this recipe...it SHOULD have read that the can of tomatoes was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 11, 2006 by Akai57 
This recipe was amazing! I didn't drain the tomatoes, as was recommended. I also used Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on may 19, 2006 by ADELINE D 
I have made this recipe now that it is a staple. I buy the ingredients at the grocery store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 3, 2006 by ARK_AMY 
As suggested, I did not drain my tomatoes and used Great Northern Beans since I had no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 8, 2006 by Labbylover 
This was indeed a quick recipe; I only gave it three stars because it was so quick. There's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 2, 2006 by LITTLETPOT 
I made this dish for dinner tonight, and it was a hit! I use the undrained tomatoes, as was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 6, 2006 by JULIAM921 
When something seems too easy, it usually is. I made this based on the high reviews, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 15, 2006 by CHRISTIE1213 
yummy and healthy too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 21, 2007 by CREEPER00 
Delicious beyond reason, given the simplicity of this recipe. The only change I made was to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 22, 2006 by Christina 
I think this would have been better if i had remembered to drain the beans before adding them... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA

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Nutritional Information
Quick Cassoulet

Servings Per Recipe: 4

Amount Per Serving

Calories: 466

  • Total Fat: 22.4g
  • Cholesterol: 39mg
  • Sodium: 1781mg
  • Total Carbs: 40.9g
  •     Dietary Fiber: 13.1g
  • Protein: 23.9g

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