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Reviewed: Aug. 12, 2008

Delicious! We all loved these including my two and five-year old. Used apricot preserves instead of pineapple preserves. Added a little shredded cheddar too.

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SHADOWMERV

	Cooking Level: Expert Home Town: Waukesha, Wisconsin, USA Living In: Sussex, Wisconsin, USA
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Reviewed: Oct. 25, 2007

i sauteed some onions and garlic in the bacon drippings. i also did not have any pineapple preserves so i just used fresh diced pineapple. this was really good!

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DJ

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Vinings, Georgia, USA
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Reviewed: Sep. 24, 2007

We didn't have honey mustard so we used Gray Poupon but we still loved it. I'd recommend it.

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Elysa

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Jul. 11, 2007

This is the best combination of chicken and fruit that i have tried. The sweetness from the preserves and the saltiness from the bacon is the best. My kids and husband request this meal all the time.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Mar. 4, 2007

This was unique and I ate quite a bit of it, but it just wasn't good enough that I want to make it again. I certainly recommend trying it once. It was not bad.

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Reviewer:

LESLIEKAE1


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Reviewed: Jan. 24, 2007

Thought this was fabulous and easy to prepare. Perfect for a tropical party.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Oct. 1, 2006

Wonderful combination of foods and very simple to prepare!

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Mary L.


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Reviewed: Sep. 22, 2006

Wonderful combination of textures and tastes.

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Reviewer:

Lynn Kimmel


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Reviewed: Sep. 19, 2006

Very tasty! My kids liked it, but my husband LOVED it!

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Ella

	Cooking Level: Expert Home Town: Vancouver, Washington, USA
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