Reviewed: Jun. 23, 2011

This is an awesome recipe!!

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1 user found this review helpful

Reviewer:

sooz

Reviewed: Jan. 11, 2011

These were great!!!

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4 users found this review helpful

Reviewer:

Nik

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Oct. 14, 2010

One of the best things I've ever eaten! We skipped the mustard and used extra preserves with red and green bell peppers and some jalapenos for heat. I would have never though to put swiss in a quesadilla but it was awesome

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Reviewer:

SBaker

Reviewed: Oct. 4, 2010

Big hit with the kids. I was able to make five quesadillas, but I did have more than 1½ cups of cheese.

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1 user found this review helpful

Reviewer:

fullquiver

Reviewed: Oct. 3, 2010

Yum! I liked these a lot. Followed the recipe exactly. I love fruit and meat together, so these were great. I think the only thing I'll change next time is using cheddar cheese instead of swiss. The swiss was a bit strong, but these were still good. Will definitely make this recipe again! UPDATE: Just changed my rating from 4 to 5 stars because substituting the swiss cheese with sharp cheddar makes them absolutely perfect! Thank you so much for this recipe. Delicious!

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2 users found this review helpful

Reviewer:

ddcrowley

Cooking Level: Beginning

Home Town: Monmouth, Illinois, USA

Living In: Alabaster, Alabama, USA

Reviewed: Aug. 19, 2010

Not everyone in my family loved these - but I did! The dominant flavors are the honey mustard and fruit - and the bacon is the ingredient that I just don't think can be missed. Yum.

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Reviewer:

CHC

Reviewed: Jun. 1, 2010

I didn't have any bacon on hand, and found this a bit bland: I have a feeling the bacon would have made a big difference!

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Reviewer:

HeatherFG

Cooking Level: Intermediate

Reviewed: Feb. 9, 2010

These were soooo good! I had to use apricot-pineapple preserves (couldn't find just pineapple) and I made my own honey mustard. I didn't measure anything, but I'm pretty sure I used more of the pineapple mixture and cheese than what it calls for. These aren't for everyone, but we thoroughly enjoyed all the flavors in this dish :)

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Reviewer:

BrooklynKyler

Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

Edible, but I wouldnt eat it again. I didn't like the whole combination of things. If you do though, use extra cheese. They were dry and not cheesy enough to hold the tortillas together.

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4 users found this review helpful

Reviewer:

AngelicDagger

Reviewed: Aug. 2, 2009

I've been making these for a couple years and just realized I hadn't review it. It's great. I make my own honey mustard with equal parts of honey, mustard & mayo. Then make as the recipe directs. I used fat-free cheese & 98% fat-free tortillas. I spray them with butter flavored Pam and "fry" them. These are so easy and filling and a great use of leftover rotisserie chicken.

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5 users found this review helpful