Quick Caramel Apple Pie Recipe - Allrecipes.com
Quick Caramel Apple Pie Recipe

Quick Caramel Apple Pie

Recipe by  

"This is the second place winner in the Quick and Easy Category of the 1999 American Pie Council 's National Pie Championship. Use any kind of prepared pie crust you like."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
  3. Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.
  4. Bake for 40 to 45 minutes or until golden brown. Let cool before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2006

My husband had one of these pies from Costco and fell in love. I decided I would try to make it myself and I'm so glad I came across this recipe. This was the first pie I've ever made. It was super simple and my husband said this was better than the Costco pie.

Most Helpful Critical Review
Nov 17, 2002

I made this pie for an after church lunch one week, and it didn't turn out at all. After cooking it for as long as the recipe says, the apples were still almost hard, and the caramel turned all soupy. As a result the crust was soggy, and the overall taste was not too good. Hopefully it was just my oven or something, otherwise, I don't see how this won any awards at all -- quick and easy or not. Sorry Sheryl!


20 Ratings

Feb 18, 2003

This was good and easy to make. The apple slicing took the longest. Five apples was WAY too many...I only needed about three medium sized granny smith apples, and the crust was overflowing. The pie was delicious and disappeared in minutes.

Feb 18, 2003

We all loved it! It was fast and easy.

Nov 30, 2009

I made this for thanksgiving and it was a huge hit. I used 1/4 of flour and it was not runny at all. Pair this recipe with the King Arthur Flour pie crust and watch your family and friends weep.

Jul 26, 2007

I picked this recipe because I am not a baker but wanted to make something quick and easy for my boyfriend's birthday. This is his favorite pie. It didn't go so well. "Pie Shells" and "Pie Crust" are different, but this said get shells, and they don't come out of the aluminum pan very well and I didn't have a rolling pin and had to use a bottle of wine....you get the picture. Then it didn't say to PEEL the apples first, and I followed the directions and it came out gross with the peels on...and lastly, it was really soupy. I won't be making this again.

Nov 02, 2008

It gets no easier than this! By and far the best apple pie ever!

Jan 07, 2004



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  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 78.7 g
  • 25%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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