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Quick Cantonese Sauce

By: JessieD  
"This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 375 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 5 tablespoons olive oil
  • 2 onions, chopped
  • 2 tomatoes, sliced
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce

Directions

  1. In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 11.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Mrs Possum 08 
This sauce is like one my mother cooks a fair bit. I was suprised at the way the tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by mayers 
This sauce was different, but good. I found it be both sweet & salty....a taste I am not use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Sin 
fairly close to what I make :) I would suggest trying corn or canola oil instead of olive oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by MEGANB52 
This is really good! I omit the tomatoes and use it with broccoli, red peppers, onions, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Bryden&AmaiyasMom0406 
This was very good! We had a late dinner so we were looking for something quick. We threw this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by tibbadee 
I used this sauce when I had a bunch of vegetable left-overs in the fridge. Made a great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by LRN 
This sauce was okay, but nothing to really rave about. It was too oily -- 5 tablespoons was... MORE

 
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