Reviewed: Nov. 12, 2011

what a refreshing change from the standard s'more! The first time I tried it didn't go so well. After following the instructions they burned. So 10 minutes in the embers is just too much. A few minutes on the grate not directly over a flame works very well!!

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5 users found this review helpful

Reviewer:

booklady2005

Cooking Level: Expert

Reviewed: Oct. 28, 2011

A total hit with the grandkids and a nice change from somore's

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2 users found this review helpful

Reviewer:

Carol Z.

Reviewed: Aug. 21, 2011

These were pretty good, but we didn't care to much for the smokey flavor. Do not put them in flames!

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3 users found this review helpful

Reviewer:

lisalubell

Reviewed: Jun. 12, 2011

These were a big hit! I forgot the cherries and pecans when we went camping, so just made them without and they were gobbled up. Thanks for this great recipe!

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3 users found this review helpful

Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Dec. 28, 2010

So good and so much fun!

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4 users found this review helpful

Reviewer:

corrinne

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

Reviewed: Sep. 19, 2010

Delicious! Thank you.

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4 users found this review helpful

Reviewer:

JJJ

Reviewed: Aug. 15, 2010

really really really good idea. Super simple. The cakes took no time at all to heat up in the coals, ours were very hot, I think I didn't even leave them on 3 minutes, as soon as you hear steam and bubbling, they're done... and the sugar on the foil caramelizes and it's a real treat when you're out in the middle of nowhere. Fantastic idea.

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6 users found this review helpful

Reviewer:

NellyBear

Cooking Level: Expert

Reviewed: Aug. 18, 2009

Side Notes - You can find the sponge cakes in the bakery and/or produce department. They're typically used to make strawberry shortcakes. Also, the can of crushed pineapple did not contain enough juice on our last trip, so I used some of the liquid from the jar that the maraschino cherries came in.

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24 users found this review helpful