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Quick Camping Pineapple Cakes

By: 79SHALE97  
"In an effort to avoid S'more burnout on our last trip, I came up with this quick recipe you can make right at camp and just toss on the hot coals of the campfire."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 194 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 cakes
 

Ingredients

  • 6 sheets heavy duty aluminum foil (10x12-inch)
  • 1 (12 ounce) package prepared sponge cake shells
  • cooking spray
  • 1 (20 ounce) can crushed pineapple, drained, juice reserved
  • 2 tablespoons brown sugar, divided
  • 1/3 cup chopped pecans, divided
  • 18 maraschino cherries

Directions

  1. Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
  2. Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 6.4g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by 79SHALE97 
Side Notes - You can find the sponge cakes in the bakery department. They're typically used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by buckeyegal 
Where do you find sponge cake shells? I've never heard of them. And how large are they? MORE

 
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