This was fast and pretty good, but the logistics were off as far as preparations go, and this is clearly not anything like an authentic calzone. We used one can of crescent rolls to make 2 calzones. We filled them with veggies and cheese, and had a hard time sealing them. I thought they would be oozing out all over the baking sheet, but they actually didn't. We also made our own pizza sauce instead of using the sauce in the recipe. I would make these again if I had the ingredients on hand, and needed something quick, but not as a means to fill a craving for a calzone.
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7 users found this review helpful
This was fast and pretty good, but the logistics were off as far as preparations go, and this...