Quick Cajun Vegetables Recipe - Allrecipes.com
Quick Cajun Vegetables Recipe
  • READY IN 20 mins

Quick Cajun Vegetables

Recipe by  

"This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
  2. Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.
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Reviews More Reviews

Sep 02, 2013

Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn, so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Shrimp. THANKS for the recipe!

 
Jul 18, 2014

Oh my goodness, it's a good thing this was healthy because I had three helpings! Made it with fresh picked sweet corn (two ears) and green beans from the garden. We skipped the mushrooms since we don't care for them - and I probably didn't use a full tablespoon of cajun seasoning, just eyeballed it. The HUSBAND (broccoli is a "vile weed") had three helpings. It's that good. Thank you!!

 

4 Ratings

Nov 27, 2014

I used regular whole kernel corn, instead of baby corn.

 
Oct 03, 2014

Who'd have thought I'd wish there was nothin' on my plate but these green beans & veggies!?! Yum! ---- We had a load of green beans from a kind neighbor, so we used mostly green beans, and tossed in a little else that we happened to have on hand. I'd already tossed some onions into a skillet with into some oil before we decided what all we'd do with the green beans. Then we cooked up the other veggies combining them together with the onions..... and ...... yum!

 

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Nutrition

  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 302 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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