Quick Cabbage and Noodles Recipe - Allrecipes.com
Quick Cabbage and Noodles Recipe
  • READY IN 35 mins

Quick Cabbage and Noodles

Recipe by  

"This is a great quick supper for busy nights, better for you than packaged hamburger meals, and I think it tastes better too! It's really easy to make and my family loves it with biscuits and butter."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.
  2. Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  4. Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.
Kitchen-Friendly View


  • Cook's note:
  • You can add milk to the soup to make the sauce more like gravy.

Reviews More Reviews

Most Helpful Positive Review
Apr 10, 2012

My family loved this recipe. Instead of using cream of mushroom soup I used 2 cans of Rotel tomatoes (which my family also loves)

Most Helpful Critical Review
Aug 28, 2012

Very basic affordable recipe that anyone can expand on. If you have a family, this is the perfect base for a recipe. There is plenty to entice the entire family with leftovers. I would take this recipe as a canvas for family creativity.


11 Ratings

Apr 02, 2012

Quick and easy to prepare and very tasty. I added a splash of white wine after the cabbage was introduced to deglaze the pan but other than that, I changed nothing.

Mar 15, 2014

This is excellent and adaptable, great basic to build for your family's taste. I have used bulk turkey sausage instead of ground beef, always use 1/2# of meat, trying to use less meat all around, still great taste. We use a clove of minced garlic, sometimes a beef bullion cube (which takes care of all the salt needed), and a couple of tablespoons of Lite sour cream. Great LO's for tomorrow!

Jul 16, 2012

I came across this recipe while looking for something to make with a half head of cabbage left over after making a small coleslaw. It is delicious!! I've made it a few times and I'm sure I will be making it many more times. We really like it!

Jul 18, 2012

I am really slow in the kitchen and this did not take long at all. I've made this several times already, it's so easy and comforting. I like to add a little cinnamon to it and also some paprika.

May 04, 2014

after making some minor changes this was a five star dish.. worrying about it being bland, i used sausage (8 oz) and a few teaspoons of dry ranch dressing mix.. used bow tie noodles for the egg.. ty for the start of a great recipe

Sep 23, 2013

Really good, I used a entire head of cabbage and 1 16oz package of light egg noodles. I may have to add a 2nd can of cream mushroom soup for the 2nd day to re-heat, a good meal and inexpensive.


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  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 51.8 g
  • 17%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 683 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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