"This is a great quick supper for busy nights, better for you than packaged hamburger meals, and I think it tastes better too! It's really easy to make and my family loves it with biscuits and butter." — BLONDE1INMAINE
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1/2 small head
cabbage, cored and cut into strips
1 (8 ounce) package
wide egg noodles
1 (10.75 ounce) can
condensed cream of mushroom soup
salt and ground black pepper to taste
My family loved this recipe. Instead of using cream of mushroom soup I used 2 cans of Rotel tomatoes (which my family also loves)
Very basic affordable recipe that anyone can expand on. If you have a family, this is the perfect base for a recipe. There is plenty to entice the entire family with leftovers. I would take this recipe as a canvas for family creativity.
Quick and easy to prepare and very tasty. I added a splash of white wine after the cabbage was introduced to deglaze the pan but other than that, I changed nothing.
I came across this recipe while looking for something to make with a half head of cabbage left over after making a small coleslaw. It is delicious!! I've made it a few times and I'm sure I will be making it many more times. We really like it!
I am really slow in the kitchen and this did not take long at all. I've made this several times already, it's so easy and comforting. I like to add a little cinnamon to it and also some paprika.
Really good, I used a entire head of cabbage and 1 16oz package of light egg noodles. I may have to add a 2nd can of cream mushroom soup for the 2nd day to re-heat, a good meal and inexpensive.
well, it will get you through in a pinch but this was so flavorless! I mean I should have known but still...I ended up adding a few strips of bacon crumbled and some frozen corn sauteed in the bacon grease and some garlic salt and then it was pretty good and we finished it off but as is we would have just thrown it out.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Cabbage and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
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