The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2009
I thought these were a very tasty way of serving brussel sprouts. Who doesn't like bacon in anything? I used fresh sprouts. They usually come in a 10 oz. tub. I used 2 shallots (plenty) and 4 pieces of bacon. I boiled the sprouts before putting in the pan of bacon grease (no I did not use a second pan with olive oil). It was enough for four servings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisa j

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2009
I love sprouts in general, but stir fried is a favorite in our house. This was a tasty recipe. Rather than cook the sprouts before hand, I added them raw to the bacon and added a little chicken stock. Turned out great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by ALFANN02
Reviewed: May 27, 2009
Very quick and tasty way to prepare brussels. Will make again =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 17, 2009
This was SOOOOO good! I used 8 slices of bacon instead, and also used 1 red onion instead. Also, I used the tiny frozen brussels- found that they have a bit of extra sweetness and tenderness which balanced out well with the bacon and onion. This has become a favorite side dish of my family... and now my daughters will finally eat brussel sprouts. Kudos!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by jessica

Cooking Level: Expert

Living In: Dunlevy, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by mommyluvs2cook
Reviewed: Feb. 20, 2009
YuM!!! i suggest doing what the recipe submitter said in her review *two down* and using the bacon grease the onions and sprouts in. We loved this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 30, 2008
I enjoy this recipe, however... I ended up making a few changes to make it spectacular. The second time around I used a pat of butter, chicken broth and a clove of garlic minced. Even people that don't like Brussel sprouts loved it. Caramelizing the brussel sprouts changes the flavor slightly. Yum!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by MARNZ01
Reviewed: Nov. 5, 2008
Just a short note from the author that in my original submission there was no olive oil. Just use a small amount of the bacon grease and also add salt and pepper to taste. Thanks for trying it!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by MARNZ01

Cooking Level: Intermediate

Home Town: Trenton, Ontario, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 9, 2008
Very yummy. Little dry the next day, but still tasty. Already have made it a few times. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2008
This dish was OK. To me bacon and brussel sprouts dont go well I didnt know that until I made this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Clarkdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by VbCook
Reviewed: May 7, 2008
This did turn out pretty tasty, although I did change it up a bit. I halved the bacon, and I just used the bacon grease instead of the olive oil. I also added a clove of garlic....Honestly, I can't cook without it :)
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by VbCook

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 13, 2008
I made this to the recipe and we did not feel it had much taste. I added 2 tbls of brown sugar and it added taste, but still not what I expected. Will try it again by adding some additional spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 7, 2008
We're big brussel sprout eaters and this was a nice change. Added a few seasonings, but used fresh sprouts which I steamed first. Delicious and thank you!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by Victoria
Reviewed: Jan. 7, 2008
GREAT RECIPE...I added a bit of salt, a teaspoon of sugar, and some chicken broth.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Victoria

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 30, 2007
I've never had brussel sprouts before but this recipe was quite good. I followed the previous reviews suggestion of adding a little brown sugar and it really added to the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 27, 2007
This was delicious! My family didn't think they liked brussel sprouts, but these were a hit at Christmas Eve dinner. I did make one addition to the recipe. I added a bit of brown sugar to them. I knew the kids would like them better that way and they were very good. I didn't use a lot, just a bit for a subtle sweetness. Thanks for a great recipe that I will make again and again!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Maria

Cooking Level: Expert

Home Town: Getzville, New York, USA
Living In: Williamsville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 18, 2007
We eat a lot of brussel sprouts. This was an easy, tasty way to serve these delightful little packages.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 4, 2007
We absolutely loved this recipe for brussels. Did not change a thing and everyone said they did not like brussels but they all wanted the recipe for them before leaving the house. Thank you for sharing with us.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?