The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 5, 2003
I LOVE this recipe!! Very quick and easy. . . I omitted the cumin and it tasted even better! Make sure the salsa is chunky otherwise it can be very messy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 27, 2003
It was alright. My husband and I didn't enjoy the black bean flavor so much. We found it too strong. Not the flavor we are used to. It was quick and easy though, so we may try using refried beans and hope for results that we like better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 2, 2003
Quick and easy. Very good and the flavor can be changed depending on the type of salsa used.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 11, 2002
Wow! So good and so fast and easy. Definately will be used a lot in my home. I particularly like the fact that they can be wrapped, put in refrigerator and eaten cold the next day (Yummy. They're great to make ahead to take for lunch!! Thanks, Lori
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 23, 2002
Very quick and tasty. My kids added a dab of sour cream.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 16, 2002
This is a great recipe. I fixed it for dinner instead of lunches. I used sundried tomato & basil tortillas. They turned out delicious! And it's very fast too. This is a keeper for me. Thanks! :)
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Brandon, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 18, 2002
brilliant! great for quick dinners. Not great for my kids who aren't into spicy but me and my husband lvoed them. I substituted in hotsauce instead of chili powder (I was out of c.p!) but you can't really go wrong woth these if you like spicy food
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 6, 2001
A good recipe. Very easy provided you have everything you need in the house. We don't usually keep salsa in the house, which means I have to run out to the store, but the actually cooking is very simple and fast.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-68 (of 68) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?