Quick Brownbag Burritos Recipe
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Quick Brownbag Burritos

By: Lori Brodhurst 
"These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (104)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Beer Beer
Prep Time:
2 Min
Cook Time:
10 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 8 small burritos
 

Ingredients

  • 1 (15 ounce) can black beans
  • 1 cup salsa
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 8 (10 inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Rinse beans in cold water, drain well.
  2. Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
  3. Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 4.7g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2007 by BCMILLER   view full review
I made these and immediately froze them (wrapped in wax paper and then put in freezer bag). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2003 by Robbin   view full review
This is a great recipe. I fixed it for dinner instead of lunches. I used sundried tomato &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2004 by Jennecy   view full review
We made these and thought they were wonderful! I used a can of diced tomatoes & green chilis...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2003 by KUOP   view full review
Very quick and tasty. My kids added a dab of sour cream.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2008 by DaJoy Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making these basic burritos for a long time (except w/rice too), and they are always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2003 by JENHARVHOL   view full review
These were good! I made them exactly as directed, but I found I only had enough for about 5...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2006 by ESTEPHAN   view full review
This is a good bag lunch recipe... easy, healthy, tasty, filling... just what I am always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2005 by Heather   view full review
People don't believe me when I tell them how easy it is to make these. Pace Medium Picante...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2003 by AMBER-SAN   view full review
Awesome! We made these tonight for the first time, and it took hardly any time at all before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2002 by CAPOBAY   view full review
brilliant! great for quick dinners. Not great for my kids who aren't into spicy but me and my...

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