print icon
Print This Recipe

Quick Brownbag Burritos

SUBMITTED BY: Lori Brodhurst  PHOTO BY: Ecco_Star 

"These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!"
Quick Brownbag Burritos Recipe
RECIPE RATING:
This recipe has been rated 84 times with an average star rating of 4.2
Read Reviews (64)
PREP TIME  2 Min
COOK TIME  10 Min
READY IN  12 Min
Original recipe yield 8 small burritos

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can black beans
  • 1 cup salsa
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 8 (10 inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Rinse beans in cold water, drain well.
  2. Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
  3. Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on apr. 25, 2007 by BCMILLER 
I made these and immediately froze them (wrapped in wax paper and then put in freezer bag). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on mar. 19, 2003 by Robbin 
This is a great recipe. I fixed it for dinner instead of lunches. I used sundried tomato &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on mar. 19, 2003 by KUOP 
Very quick and tasty. My kids added a dab of sour cream. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jul. 12, 2004 by Jennecy 
We made these and thought they were wonderful! I used a can of diced tomatoes & green chilis... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jul. 25, 2008 by DaJoy 
I've been making these basic burritos for a long time (except w/rice too), and they are always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on nov. 11, 2003 by JENHARVHOL 
These were good! I made them exactly as directed, but I found I only had enough for about 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on aug. 17, 2006 by ESTEPHAN 
This is a good bag lunch recipe... easy, healthy, tasty, filling... just what I am always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 21, 2005 by Heather 
People don't believe me when I tell them how easy it is to make these. Pace Medium Picante... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on sep. 30, 2003 by AMBER-SAN 
Awesome! We made these tonight for the first time, and it took hardly any time at all before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on dec. 7, 2002 by CAPOBAY 
brilliant! great for quick dinners. Not great for my kids who aren't into spicy but me and my... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Quick Brownbag Burritos

Servings Per Recipe: 8

Amount Per Serving

Calories: 349

  • Total Fat: 4.8g
  • Cholesterol: 13mg
  • Sodium: 827mg
  • Total Carbs: 51.7g
  •     Dietary Fiber: 6.9g
  • Protein: 13.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?