Quick Brown Rice and Mushroom Pilaf Recipe
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Quick Brown Rice and Mushroom Pilaf

By: Minute® Rice 
"This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (45)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1/4 cup celery, chopped
  • 1 1/2 cups sliced mushrooms
  • 1 (14.5 ounce) can chicken broth
  • 2 cups Minute® Brown Rice, uncooked
  • 1/2 cup chopped walnuts, toasted
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
  2. Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
  3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 9.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2008 by ERIKABATEMAN   view full review
This was a great recipe. I altered the way it was cooked because I didn't have any minute rice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2009 by Elaine   view full review
Great taste, but next time I'll use regular brown rice instead of quick rice for the rice its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2009 by jennymitch   view full review
I made this recipe recently and loved it. I did not make any changes to it. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2008 by cint   view full review
My family loved this brown rice recipe. I added some sodium free chicken instant bouillon to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2011 by WHIRLEDPEAS Supporting Member (Click to learn more about Supporting Membership)  view full review
I made some substitutions to this recipe, but it still came out great! It was my first time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2010 by ALEXKEV   view full review
Great recipe made it tonight. Did not have minute rice so used long grain brown added more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2009 by GINAH1   view full review
we enjoyed this dish served with salmon. I didn't have any fresh mushrooms, so I subbed in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2010 by DonnaG   view full review
I loved this recipe. I did make a few changes. I used fresh chicken broth to avoid the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2009 by Holly Voboril   view full review
Great recipe! My grocery store was out of Minute Brown Rice so I bought Success Boil-in-Bag,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2010 by MISSY29   view full review
excellent!!!!! My family absolutely loved this dish. will definetly make this again. only...

 

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