Quick Breakfast in a Pita Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2001
Quite tastey. Simple, too.
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Reviewed: May 10, 2001
I've made a dish like this before but my boyfriend doesn't eat eggs. Crumbled up, sauteed tofu (with garlic, onion and spices) makes a delicious subsitute for the egg. Yum yum!
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Reviewed: Apr. 28, 2003
Very good. I cook my potatoes with garlic, onion, and a touch of olive oil. I also add bacon, cheese, and avocado. My husband loves these!! And my two and half year old too!YUM!
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Cooking Level: Intermediate

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Reviewed: Aug. 12, 2003
This was okay but the potatoes made the pita really dense. I thought it would be better with the scrambled eggs and something like tomato or broccoli. Then serve the potatoes on the side. But the pita was very filling with the potatoes so it is good for a hearty breakfast.
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Reviewed: Oct. 7, 2004
I added red pepper flakes and black pepper to give it a bit more flavour. Easy breakfast!
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Feb. 15, 2005
Yum!!!! Hubby and I both loved this dish- very satisfying!
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Photo by JENNIESCHOLL

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2005
My husband loved this recipe...if you don't add any "extras" it's a wonderful low point Weight watchers breakfast!
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Reviewed: Jun. 22, 2005
This is a great idea, so easy and so yummy!
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Reviewed: Feb. 1, 2006
Thanks for the great idea! I added some garlic powder and a few dashes of Tapatio. It was fantastic!
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Cooking Level: Intermediate

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Reviewed: Apr. 13, 2006
Bland, boring, unpleasant texture. A waste of time and ingredients.
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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