Reviewed: Jul. 7, 2009

We made this as is, except added another egg for 1 1/2 per person. Well, I have to say that I was blown away! Not that this recipe is all that complex, but the idea is so gooooood. Don't know why, it just seemed to sit well with me. Very well! Oh, and make sure to let the potatoes get nice and brown- that seemed to add a lot of flavor.

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Caroline

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Apr. 27, 2008

Not bad, a little dry. Much improved by topping with chunky salsa.

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Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 9, 2008

I used the cheesy herbed eggs recipe to give this more flavor, sprinkled with cheddar cheese and ranch dressing. Kids liked these but like breakfast tortilla roll ups better because they are easier to handle than the pita bread.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 19, 2007

A good recipe, but it can be made much better by adding chopped cooked bacon, sausage patty or link into the skillet when cooking the eggs. Divide the egg minture into the pitas and top with a little shredded cheese. Much more flavor! For a lower calorie/less fat version, I've also make these with egg substitute and veggie sausage patties or bacon. If I'm out of pita bread, I've used toasted English muffins instead. Very versatile recipe!!

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Debby S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 19, 2007

Not bad at all! I added too much potato, but that was my own fault. I added ketchup and guacamole to mine. Yum! :) Very easy too!

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danakscully64

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Apr. 13, 2006

Bland, boring, unpleasant texture. A waste of time and ingredients.

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 1, 2006

Thanks for the great idea! I added some garlic powder and a few dashes of Tapatio. It was fantastic!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2005

This is a great idea, so easy and so yummy!

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CRAVEJA9

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Reviewed: Mar. 14, 2005

My husband loved this recipe...if you don't add any "extras" it's a wonderful low point Weight watchers breakfast!

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BDULAK

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Reviewed: Feb. 15, 2005

Yum!!!! Hubby and I both loved this dish- very satisfying!

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JENNIESCHOLL

Cooking Level: Intermediate

Home Town: San Luis Obispo, California, USA

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Reviewed: Oct. 7, 2004

I added red pepper flakes and black pepper to give it a bit more flavour. Easy breakfast!

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MegB

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Aug. 12, 2003

This was okay but the potatoes made the pita really dense. I thought it would be better with the scrambled eggs and something like tomato or broccoli. Then serve the potatoes on the side. But the pita was very filling with the potatoes so it is good for a hearty breakfast.

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YUMYUM123

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Reviewed: Apr. 28, 2003

Very good. I cook my potatoes with garlic, onion, and a touch of olive oil. I also add bacon, cheese, and avocado. My husband loves these!! And my two and half year old too!YUM!

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MARKSCHICKEN

Cooking Level: Intermediate

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Reviewed: May 10, 2001

I've made a dish like this before but my boyfriend doesn't eat eggs. Crumbled up, sauteed tofu (with garlic, onion and spices) makes a delicious subsitute for the egg. Yum yum!

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