More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Quick Breakfast in a Pita

SUBMITTED BY: Elsie PHOTO BY: SK

"Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer."

RECIPE RATING:

Read Reviews (14)

Review/Rate This Recipe

PREP TIME	1 Minute
COOK TIME	6 Min
READY IN	7 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pita bread, cut in half
2 eggs
salt and pepper to taste
1/2 cup cooked and diced potatoes

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 23, 2003 by MARKSCHICKEN

Very good. I cook my potatoes with garlic, onion, and a touch of olive oil. I also add bacon,... MORE

Reviewed on May 23, 2003 by ELANTHIA

I've made a dish like this before but my boyfriend doesn't eat eggs. Crumbled up, sauteed tofu... MORE

Reviewed on Aug. 13, 2003 by YUMYUM123

This was okay but the potatoes made the pita really dense. I thought it would be better with... MORE

Reviewed on Mar. 14, 2005 by BDULAK

My husband loved this recipe...if you don't add any "extras" it's a wonderful low point Weight... MORE

Reviewed on Feb. 1, 2006 by Brandy Lee

Thanks for the great idea! I added some garlic powder and a few dashes of Tapatio. It was... MORE

Reviewed on Apr. 19, 2007 by Debby S.

A good recipe, but it can be made much better by adding chopped cooked bacon, sausage patty or... MORE

Reviewed on Jun. 22, 2005 by CRAVEJA9

This is a great idea, so easy and so yummy! MORE

Reviewed on Oct. 7, 2004 by MegB

I added red pepper flakes and black pepper to give it a bit more flavour. Easy breakfast! MORE

Reviewed on Oct. 18, 2002 by COLIN A. BARTLETT

Quite tastey. Simple, too. MORE

Reviewed on Apr. 27, 2008 by Chairman James

Not bad, a little dry. Much improved by topping with chunky salsa. MORE

MORE MEMBER REVIEWS