Reviewed: Mar. 28, 2000

I've tried this with many variations, and it is just delicious! On a side note, it works well in a bread machine as well!! Great, thanks!!

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7 users found this review helpful

Reviewer:

GLORYMJ

Cooking Level: Intermediate

Reviewed: Jun. 24, 2000

I only wanted one loaf of bread, so I had to do the division to break down this recipe. But it's good to know the bulk measurements too. The bread was great!

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24 users found this review helpful

Reviewer:

DESIREEC

Reviewed: Jul. 1, 2000

This is just what I was looking for, I make alot of muffins and this was great to have on hand.

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21 users found this review helpful

Reviewer:

JULIEKASTEN

Reviewed: Sep. 24, 2000

My family, along with everyone else who has tried the loaves from this recipe love it. I like it because I have stocked up on muffins and loaves for preschool and work lunches.

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23 users found this review helpful

Reviewer:

KATHYOAKLEY

Reviewed: Oct. 7, 2000

Recipe was great, except it appears to be missing 1 cup of MILK! Batter was like wallpaper paste until I added the milk with the eggs and oil. Baked up perfect and was quick, easy and cheap compared to prepakaged mixes or starting from scratch.

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61 users found this review helpful

Reviewer:

ALI3RMO

Reviewed: Nov. 7, 2000

This makes a really soft and wonderful loaf of bread. I made it yesterday and it is gone. I, too, had to add milk to the recipe but I only needed 1/2 cup. This recipe is definitely a "keeper"!

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22 users found this review helpful

Reviewer:

Debie

Reviewed: Jan. 1, 2001

I recently made this mix to give for Christmas gifts to coworkers. I packaged up one batch for each person with two muffins - one batch made with pumpkin and pecans and one batch made with bananas and walnuts. It was a big hit. My son, husband and I also enjoyed the rest of the muffins. Thanks for a great recipe.

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28 users found this review helpful

Reviewer:

DIANEV

Reviewed: Feb. 17, 2001

This is a wonderful time-saver. I substituted fresh ground whole wheat, reduced the oil and added more vegetable or fruit. I also added a scoop of soy powder for more protein. It is delicious and easy and nutritious.

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23 users found this review helpful

Reviewer:

SARAH CARMON

Reviewed: Sep. 8, 2001

Without trying to sound boastfull I'm a really good cook and baker; but this was the worst thing I've ever baked and tried to eat. I will never make this again!! As my three kids put it YUCK!!

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25 users found this review helpful

Reviewer:

CAROL_CROUSE

Reviewed: Oct. 31, 2001

I make alot of breads for gifts at the holidays and this one will save alot of time. I tried it for Blueberry muffins too and they were great, almost cake-like. And like the others, I added some milk to the mixture before adding it to the quick bread mix, as I knew that it would be too thick. These will be the easiest breads that I'll have made.

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18 users found this review helpful