As some other reviewers have said, this does need up to a cup of additional liquid to work right (milk, water, applesauce, etc). Unless the original submitter is using fruit/vegetable JUICE, I don't see how they could possibly get workable dough without adding more liquid than this calls for. However, once that's added in, it's a great recipe. I'd give it 4-5 if not for that omission. My husband said it was a bit salty for him, so I might scale that back when I make this again, but it's definitely a keeper.
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As some other reviewers have said, this does need up to a cup of additional liquid to work...