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Quick Bread Mix

SUBMITTED BY: Helen Hanson

"Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire."
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 6 large or 12 medium loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 cups all-purpose flour
  • 6 cups white sugar
  • 12 teaspoons baking powder
  • 6 teaspoons baking soda
  • 6 teaspoons salt
  • 1/2 cup vegetable oil
  • 2 eggs

DIRECTIONS

  1. Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
  2. Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Bina E.
All recipes need some altering to suit an individuals taste. A recipe is a base. I am a prof.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by ALI3RMO
Recipe was great, except it appears to be missing 1 cup of MILK! Batter was like wallpaper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by HOLLYBARRY93
This is a GREAT recipe. I have made banana bread and pear pecan bread. I too had to add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by DIANEV
I recently made this mix to give for Christmas gifts to coworkers. I packaged up one batch... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CAROL_CROUSE
Without trying to sound boastfull I'm a really good cook and baker; but this was the worst... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DESIREEC
I only wanted one loaf of bread, so I had to do the division to break down this recipe. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Debie
This makes a really soft and wonderful loaf of bread. I made it yesterday and it is gone. I,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SARAH CARMON
This is a wonderful time-saver. I substituted fresh ground whole wheat, reduced the oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JULIEKASTEN
This is just what I was looking for, I make alot of muffins and this was great to have on hand. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KATHYOAKLEY
My family, along with everyone else who has tried the loaves from this recipe love it. I like... MORE


 
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