Quick Bread Mix Recipe
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Quick Bread Mix

By: Helen Hanson 
"Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (44)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 large or 12 medium loaves
 

Ingredients

  • 12 cups all-purpose flour
  • 6 cups white sugar
  • 12 teaspoons baking powder
  • 6 teaspoons baking soda
  • 6 teaspoons salt
  • 1/2 cup vegetable oil
  • 2 eggs

Directions

  1. Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
  2. Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 2.2g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 21, 2006 by Bina E.   view full review
All recipes need some altering to suit an individuals taste. A recipe is a base. I am a prof....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 25, 2003 by ALI3RMO   view full review
Recipe was great, except it appears to be missing 1 cup of MILK! Batter was like wallpaper...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2005 by HOLLYBARRY93   view full review
This is a GREAT recipe. I have made banana bread and pear pecan bread. I too had to add some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 3, 2003 by DIANEV   view full review
I recently made this mix to give for Christmas gifts to coworkers. I packaged up one batch...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2003 by CAROL_CROUSE   view full review
Without trying to sound boastfull I'm a really good cook and baker; but this was the worst...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2003 by DESIREEC   view full review
I only wanted one loaf of bread, so I had to do the division to break down this recipe. But...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2003 by Debie   view full review
This makes a really soft and wonderful loaf of bread. I made it yesterday and it is gone. I,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2003 by KATHYOAKLEY   view full review
My family, along with everyone else who has tried the loaves from this recipe love it. I like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2003 by SARAH CARMON   view full review
This is a wonderful time-saver. I substituted fresh ground whole wheat, reduced the oil and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2003 by JULIEKASTEN   view full review
This is just what I was looking for, I make alot of muffins and this was great to have on hand.

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