Reviewed: May 6, 2012

Made as directed, but put in a bundt pan dusted with cocoa powder & decreased almond to 2 teaspoons. My daughter recquested it for her 11th birthday, she loved it! I am not a fan of black forest cake and I thought it was delicious! Thanks for the great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chocoholic7

Reviewed: May 1, 2012

Delicious. I am not usually a baker, but needed something special for a dinner party dessert. It was a hit with everyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla

Reviewed: Apr. 21, 2012

Amazing! I made this for my boyfriend with a few changes because he can't have regular chocolate. I used a white cake and white chocolate chips instead! It was a beautiful pink cake and the white chocolate was the perfect topping! It was so moist--I can't wait to have it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ponytail Goddess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Apr. 16, 2012

The kids and husband liked this alot! I thought that the almond was really strong, and next time I will follow someone elses suggestion of only 1 tsp of almond extract.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennifer_a00

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Apr. 2, 2012

So easy and so delicious!! Made it exactly as it's stated. My whole family wanted 2nds!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Eagan, Minnesota, USA

Reviewed: Mar. 9, 2012

Use mini chocolate chips

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Feb. 14, 2012

This Cake is sooooo good, my kids love it! The only change I made was to omit the chocolate chips in the batter but did everything else as the recipe stated and will be making this again. Thank you for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Arlene

Reviewed: Feb. 11, 2012

I signed up just to be able to review this cake! It is so easy and moist and has a wonderful flavor combination of chocolate, cherries and almond. I am making it once again for a family party. It gets rave reviews! I am usually a baker from scratch but this recipe is worth using a boxed cake mix. I make it in a bundt pan and follow the cooking time on the cake mix watching it in the last few minutes. This is a mouth-watering cake!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MelissaH.

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

I made this in a bundt cake pan and it was just ok. I love chocolate but the chocolate chips are just to much. I will make again but I will leave out the chocolate chips next time. I also like a lot of cherries so next time I will use two cans instead of just one. I think that making these changes will definetly make it a five start cake!

Was this review helpful? [ YES ]
0 users found this review helpful