Reviewed: Jan. 27, 2012

I made this in a bundt cake pan and it was just ok. I love chocolate but the chocolate chips are just to much. I will make again but I will leave out the chocolate chips next time. I also like a lot of cherries so next time I will use two cans instead of just one. I think that making these changes will definetly make it a five start cake!

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Reviewer:

Denise

Reviewed: Jan. 14, 2012

This is a delicious cake!

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Reviewer:

snowowl551

Reviewed: Dec. 26, 2011

Very chocolatey and moist. Thanks for sharing!

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JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 12, 2011

I tried another black fores cake recipe and totally messed up the frosting and did not have time to make aonther from scratch so I made this one instead...Boy am I glad I did!!! It was a show stopper! I made this in a bundt pan and drizzled the glaze over top. Once set, I topped with a few marachino cherries. It looked beautiful!!!!

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Reviewer:

TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

Reviewed: Nov. 21, 2011

we absolutely loved this recipe. i did however added about 1/2 a cup of oil like others suggested and it turned out perfectly. i didnt make the icing so i just heated up store bought frosting in the microwave. deelish!

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jackie limina

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Duquesne, Pennsylvania, USA

Reviewed: Nov. 3, 2011

I was looking for a quick black forest cake that did not have coffee or cherry liquor- and here it is! This was moist and was great for a quick Black Forest Cake.

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Jello Girl

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Orem, Utah, USA

Reviewed: Nov. 2, 2011

My first time cooking this and my boyfriend practically ate the whole thing himself! I almost cant wait for it to be gone so I can make it again! I love this recipe!!!

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Reviewer:

Veronica03

Reviewed: Oct. 15, 2011

Made this in a bundt pan, took 55 mins. Used a Duncan Heinz mix, 1/3c oil, mini choc chips, and only added 1 tsp of almond extract (which I will increase a little next time). I'm not a super big fan of Devils Food cake, so I may try another kind in the future, but this was still really good. UPDATE: This was much better the next day! More moist and the flavors melded together (no need to change cake mixes). Increasing my rating from 4 to 5 stars.

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