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Reviewed: Jan. 15, 2002

It didnt have much flavor. My husband and I didn't care for it but my 2 year old loved it.

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3 users found this review helpful

Reviewer:

whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA

Living In: Lehi, Utah, USA

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Reviewed: Dec. 28, 2001

Yum... wholesome and good. Went well with the cheese enciladas I served alongside.

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3 users found this review helpful

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LLSWEET22

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Reviewed: Oct. 22, 2001

An easy and delicious recipe. My whole family loved it. I served the beans seperate from the rice so everyone could choose how much they wanted. Next time, I think I will make double.

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7 users found this review helpful

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MARLALP

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Reviewed: Jul. 29, 2001

This was easy and very tasty!

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3 users found this review helpful

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KIM MARSHALL

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Reviewed: Jun. 11, 2001

Extremely straightforward, simple, and tasty; plus, it doesn't require any fancy ingredients. Also reheats well - I mixed it with chunky salsa. Will definitely have again!

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8 users found this review helpful

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JEJUNE

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Reviewed: Mar. 29, 2001

This recipe is full of flavor, especially easy, and happily heart healthy.

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3 users found this review helpful

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friday cat

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Reviewed: Feb. 26, 2001

I used 30-minute rice which works just a well, but you'll need at leat 1 extra cup of water. It's a meal in a pinch.

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6 users found this review helpful

Reviewer:

GLASERJD

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Reviewed: Jan. 23, 2001

I added tabasco with the tomato & black beans. I also used the mexican style stewed tomatoes for a little zip! Tasty!!

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2 users found this review helpful

Reviewer:

MIOLSON

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Reviewed: Jul. 25, 2000

Very quick and very easy. I used diced, peeled canned tomatoes instead of stewed tomatoes because that's all I had on hand, still quite tasty, and very filling!

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3 users found this review helpful