This is edible, I'll say that much, although the taste is bland. In addition to that, I followed the recipe exactly, and found that there was not nearly enough liquid to cook the rice. When I opened the lid of the pan at the end of the 5 minute cooking time, the rice and beans were dry, hard, and stuck to the bottom. I had to add a lot more water and simmer for a few more minutes. I made this as a side dish to go with tacos, but it isn't good enough to eat that way. I ended up putting some of it IN my taco which made it taste better - or maybe it was the sour cream, cheese, and other toppings that tasted good.
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