Quick Black Beans and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 21, 2013
I went vegetarian a couple years ago, and this was one of the first recipes I had come across soon after giving up meat. Since then, I've probably made this recipe a hundred times, it's THAT good. It didn't take very long before I put my own spin on it to make it taste a little more like an authentic Mexican recipe. Instead of a can of stewed tomatoes, I used a can of Ro*tel. I also added a little bit of corn. Also, instead of using the standard Italian oregano, I used Mexican oregano that I brought back with me from a trip to Arizona, and instead of one teaspoon of it, I used two. I added about a tablespoon of ground cumin. When the time came to stir in the rice, I also added about 1/4 cup of water. I simmered for about 7-9 minutes according to package directions. Before serving, I garnished it with a sprig of cilantro. I really wowed my family...they ALL loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 13, 2013
Used chili ready stewed tomatoes and served over regular brown rice. (Cooked seperately). Also, added cilantro , a little lime juice & corn. Served with fresh avocado & side of cheddar cheese. Needed a little table salt to individual taste. Great inspirational start.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 8, 2013
This is the best/easiest recipe for black beans and rice I have found yet! Not too many ingredients and very quick for a weeknight! I added 1/2 tsp cumin as well, and salt to taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 2, 2013
I make this for my daughters lunch all the time.She loves it so much. Have made it with the canned tomatoes and chilies to give it an extra kick. Very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 13, 2013
Pretty good. I thought it needed something more, and tried subbing Rotel for stewed tomatoes and added a cup of frozen corn. With those additions, it was good as both a cold salad and wrapped in a tortilla with a little grated cheese added for quick meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elle-NO! I'm NOT

Cooking Level: Expert

Living In: Hays, Kansas, USA
Reviewed: Feb. 12, 2013
I thought it was wonderful. I have not tried many non meat recipes. This was delicious....Thank you....I think others that have tried and added a spice etc. added to the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lynne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 19, 2012
It was great, a little spicy when I used RoTel
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by liz

Cooking Level: Beginning

Living In: Royal Oak, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 11, 2012
Great, easy meal for a fast dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 11, 2012
I followed the recipe and made a few changes. I used fresh garlic instead of powder and cooked it with the onions & EVOO instead of vegetable oil. I also added some chicken broth at the end because the rice was still too chewy. I like my rice on the mushy side. Came out perfect. Great basic recipe, very delicious and healthy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Alicen80

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 4, 2012
I thought this was perfect! The canned beans and tomatoes make the nicest thick flavorful sauce. I did find I needed to add about a half cup extra water to cook my rice, but there is an awful lot of variation between the brands of canned tomatoes/beans so that might not be your case. As written this is seasoned mildly which worked perfect with my spicy main and side, of course extra peppers and herbs can be added depending on preference, I would hope no one docks stars or calls this "bland" for that silly reason :) Thanks so much for sharing, this is going to be made often in our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA
Living In: Germantown, Wisconsin, USA

Displaying results 1-10 (of 160) reviews

 
ADVERTISEMENT

Related Videos

Herbed Rice and Spicy Black Bean Salad

Watch how to make this easy, healthy dish.

Quinoa and Black Beans

Try this protein-packed, delicious vegan quinoa and bean dish.

Best Black Beans

You won’t believe how simple this black bean side dish is. Enjoy!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States