This is the first time I ever tried making biscuits like these and frankly speaking, they turned pretty darn well!
I did the 2:1 ratio but I didn't measure the cream (it came in a 250ml packet and 250ml=1cup) but it came out too sticky and promptly destroyed my floured surface so I added more self rising.
I noticed the "knead for 5 minutes or until no longer sticky" option. Chose the latter because more than a decade's experience says nothing goes according to the recipe, and I live in the tropics. (It's starting to flood outside as I finished my last batch so it's really, really humid here)
Didn't rise as much as I thought it would but that's probably from the blunder I made earlier. They came out soft, tender with a little bit of a crust and pretty tasty for a plain biscuit.
Will definitely try again when I don't have a panicking family distracting me.
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This is the first time I ever tried making biscuits like these and frankly speaking, they...