Reviewed: Oct. 19, 2006

Wow. These were great. Good taste and good texture. If you like your biscuits sweet, add a tbsp of sugar, but I don't think they need it. Also, mine needed about a tbsp more cream to make it moist enough. Thanks for sharing!

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16 users found this review helpful

Reviewer:

Angie

Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

Reviewed: Nov. 13, 2006

I admit, I was very skeptical when I saw only 2 ingredients. Thankfully, these are delicious! Very tender. I halved the recipe & it took extra liquid. I did not knead them for the 5 mins. listed. I had always read that you shouldn't over work biscuit dough. I only kneaded mine about 5 times. I will definatley be making these again!

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27 users found this review helpful

Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

Reviewed: Nov. 14, 2006

Five stars for easy! I love this recipe. Great results and only two ingredients. Definitely a keeper. Interestingly, I had to add a little flour to my dough to get it stiff enough to use. I guess it depends on your work surface and perhaps the kitchen's humidity. As they say, Your Mileage May Vary.

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14 users found this review helpful

Reviewer:

CHAMMI

Cooking Level: Intermediate

Reviewed: Nov. 23, 2006

I first made these for Thanksgiving and my son, who is a huge biscuit/roll fan, kept swiping them! They are pretty good, too, and I like the fact that I don't have to use shortening and they are VERY easy to make!

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3 users found this review helpful

Reviewer:

Alexandra

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Dec. 1, 2006

These are SO good! My Mom made these and I could not get enough of them! I am from the south and I have had a lot of biscuits in my life but this recipe makes the best! Thanks for sharing:)

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4 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Dec. 8, 2006

I've made my share of homemade biscuits, but I will never use another biscuit recipe ever again. I haven't tried it yet, but I think this would also be good with sugar for strawberry shortcake.

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7 users found this review helpful

Reviewer:

Ben's Mom

Reviewed: Dec. 27, 2006

I was worried about the flavor of these biscuits, but they are very good. I have never made or had biscuits made without shortning, so I too was very skeptical. Very easy to make, even though a little hard to mix. I made no adjustments to the recipe, but I could see that adding a little more cream could be beneficial.

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1 user found this review helpful

Reviewer:

DeAnn

Cooking Level: Intermediate

Reviewed: Jan. 6, 2007

Easy. Delicious and sweetness is just right.I actually change the ratio to 1:1. It's simpler. Made this for the kids to bring to school and they love it with some chocolate/ peanut butter dippings. I love them with strawberry jam. Definitely a keeper. Thanks

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1 user found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

Living In: Singapore, Central Region, Singapore

Reviewed: Jan. 17, 2007

These are fantastic! Took 10 minutes to prepare and they came out perfect. Light and fluffy. I used all-purpose flour and so added the baking soda and salt. I didn't knead for 5 minutes. With just the cup of cream it was still a really dry mixture so I added just a dollop of milk and they worked out perfectly. My husband couldn't believe that all it was was flour and cream. We used the little leftover dough for hot dog wraps and veggie purses to be eaten later. I will definitely be making these babies again!

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2 users found this review helpful