Reviewed: Mar. 6, 2012

I have made much more complex things than this that turned out perfectly but this was a big disappointment. They came out flavorless and dry like a cracker. Never again. Waste of perfectly good heavy cream.

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Reviewer:

Joanahlee

Reviewed: Feb. 22, 2012

Perfect biscuits every time. My grandma taught me how to laboriously make biscuits when I was 10. She'd be head over heels with this recipe. . I did not have heavy cream this evening when I started to make them, so I used 3/4 c. milk with 1/3 c. melted butter as a substitute. The biscuits were flaky and moist, and actually came out even better than with heavy cream. Thanks Diane for making biscuit baking a breeze!

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Reviewer:

Bree

Reviewed: Jan. 22, 2012

So easy and really good, especially with jam or for biscuits and gravy!

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Reviewer:

Rachel R.

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

Excellent.

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Reviewer:

gabarito

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

Quick is the right word, but they are also VERY GOOD. These are the easiest biscuits I've ever made and I love that you can roll or drop them. Thanks Diane Hixon....You did good. :)

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Reviewer:

PLMichaels

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Cooking Level: Intermediate

Home Town: Trenton, Georgia, USA

Living In: Rising Fawn, Georgia, USA

Reviewed: Dec. 29, 2011

Very quick and easy but not the most refined flavor.

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Reviewer:

jaega1

Reviewed: Dec. 27, 2011

Fast and easy to make. Recommend you add more heavy cream than the recipe calls for. Add a little bit at a time while you are mixing so your dough will not be so dry because your going to be adding extra flour as you roll out your dough anyway. I added sharp cheddar cheese, yummy.

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Reviewer:

Suzy-Q

Cooking Level: Intermediate

Living In: Chesapeake, Virginia, USA

Reviewed: Dec. 25, 2011

I have been looking for a quick, easy, minimal biscuit recipe and this is it! I didn't have self-rising flour, so I added the baking powder and salt. I also didn't have cream so just used regular milk. I had to add about 2 "splashes" more. Once I mixed it, I just dropped and baked. My kids loved them! In only 15 minutes I had fresh, hot, delicious biscuits to eat. How much simpler or easy can it get?! And the best thing, this is a recipe I can remember. I will add a tsp of sugar next time for the kids. Thank you for this recipe!!!

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Reviewer:

rglenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 25, 2011

I really want to give this recipe 5 stars just for the fact that it only takes TWO ingredients and is the easiest biscuit recipe I've ever tried. Unfortunately, the biscuits just aren't as good as I had hoped they would be. They were good but not 5 star good. I did have to add about 1/3 cup more cream, too. Still a good recipe when you're in a hurry! :)

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