Photo of: Quick Cheese Biscuits

Quick Cheese Biscuits

Submitted by: Donna Engel 
Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen. 

Photo of: Whipped Cream Biscuits

Whipped Cream Biscuits

Submitted by: Linda Murrow 
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado 

Photo of: Cheese Biscuits

Cheese Biscuits

Submitted by: Mary Lewis 
'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.' 

Photo of: Mini Butter Biscuits

Mini Butter Biscuits

Submitted by: Beverly Raleigh 
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. 

Photo of: Baking Powder Biscuits

Baking Powder Biscuits

Submitted by: Catherine Yoder 
WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota 

Photo of: Buttermilk Biscuits

Buttermilk Biscuits

Submitted by: Bonita Coleman 
In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam. 

Rise 'N' Shine Biscuits

Submitted by: Diane Hixon 
'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each. 

Photo of: Biscuits for Two

Biscuits for Two

Submitted by: Bessie Hulett 
I CREATED this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four - perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky 

Photo of: Mom's Buttermilk Biscuits

Mom's Buttermilk Biscuits

Submitted by: Judith Rush 
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort. 

Photo of: Oatmeal Biscuits

Oatmeal Biscuits

Submitted by: Barbara Chornoboy 
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious. 
 
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