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Quick Biscuits

SUBMITTED BY: Diane Hixon

"Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'"
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 9 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups self-rising flour
  • 1 cup heavy cream

DIRECTIONS

  1. In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 degrees F for 8 to 10 minutes.

Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Littlebites
KEEPER! KEEPER! KEEPER! Dinner almost ready and No Bread, can't serve dinner with bread. Thanks to ALLRECIPES and this easy, quick recipe, supper was saved. These are so good and will be my number 1 biscuit recipe! Talk about quick, I din't knead, just dropped by tablespoon onto pan! BEAUTIFUL! Again, thanks.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by CINDY3539
I admit, I was very skeptical when I saw only 2 ingredients. Thankfully, these are delicious! Very tender. I halved the recipe & it took extra liquid. I did not knead them for the 5 mins. listed. I had always read that you shouldn't over work biscuit dough. I only kneaded mine about 5 times. I will definatley be making these again!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by CHAMMI
Five stars for easy! I love this recipe. Great results and only two ingredients. Definitely a keeper. Interestingly, I had to add a little flour to my dough to get it stiff enough to use. I guess it depends on your work surface and perhaps the kitchen's humidity. As they say, Your Mileage May Vary.

6 users found this review helpful


 
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