Quick Biscuits Recipe
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Quick Biscuits

By: Diane Hixon 
"Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (122)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups self-rising flour
  • 1 cup heavy cream

Directions

  1. In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 degrees F for 8 to 10 minutes.

Footnotes

  • Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2008 by bakenbacon in va.   view full review
i am a pro baker, have been making this recipe for years. i think they are the best,now a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2009 by Sweets   view full review
Easy and YUM!!!!!!!!!!!! These biscuits are awesome. I did make a substitution, only for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2007 by imagineannie   view full review
I made these for Easter dinner, and have made them several times since then. I found the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2007 by Little Mary   view full review
KEEPER! KEEPER! KEEPER! Dinner almost ready and No Bread, can't serve dinner with bread. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2006 by CINDY3539   view full review
I admit, I was very skeptical when I saw only 2 ingredients. Thankfully, these are delicious!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2008 by HOOKEDONJESUS   view full review
Absolutely the best biscuit recipe ever, and I have searching for the longest time. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2008 by Donisha B.   view full review
I had to rate this again. I took these biscuits and made a stuffing with them!! OMG!!! To die...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2007 by SOCAL REINER   view full review
These biscuits are VERY good. So EZ. Thought I'd be giving a negative review when I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2006 by Angie   view full review
Wow. These were great. Good taste and good texture. If you like your biscuits sweet, add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2006 by CHAMMI   view full review
Five stars for easy! I love this recipe. Great results and only two ingredients. Definitely a...

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