Reviewed: Apr. 23, 2012

Fabulous- don't need ice. I thawed my frozen fruit 30 sec in the microwave just so they were rock hard in the blender.

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Reviewed: Apr. 8, 2012

This is sooo yummy! I tweaked the recipe a bit to make it more healthy. I used half milk half vanilla yogurt, which made the smoothie more thick and eliminated the need for vanilla extract. I also added a very ripe banana, which made the smoothie very sweet so I didn't need any sugar.

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cutelittlelizard

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: San Francisco, California, USA

Reviewed: Apr. 5, 2012

The recipe was excellent as is, but as I live alone and don't feel I get enough nutrients in my meals, I changed it somewhat as follows: Instead of the 2 cups of milk, I used 1 cup of milk and the rest a good quality yogurt. a banana sliced up and a splash of orange juice (fresh or frozen). I used a combo of frozen blueberries, raspberries and strawberries, no ice. A small scoop of protein powder and lastly, 1 tsp. of vanilla. Put it all into a blender and liquefy. Yummy! Definitely 5 stars

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JayCee

Reviewed: Mar. 9, 2012

Absolutely a breeze to make. I took the suggestion of others and made it without the ice. It is definitely thick enough without the ice.

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pagirlnette

Reviewed: Mar. 9, 2012

Very nice smoothie for breakfast. The only thing I changed when I made it again, I added plain yougart, and add different frozen fruits whatever I have in the freezer, I usually put overripe bananas in the freezer and those go in too. But no ice!

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Eileen H

Reviewed: Feb. 26, 2011

this was very good. But you might want to add a ripe banana that adds flavor!!

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jojoluv10

Reviewed: Oct. 24, 2010

This was very refreshing and delicious. I would consider this more of a smoothie rather than a milkshake. I used a combination of frozen strawberries, raspberries, and blueberries. I did not add the ice because I felt that the frozen berries were enough. Everyone loved it - it is now my husband's favorite!

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mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 28, 2010

Good!

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I<3Family

Cooking Level: Beginning

Living In: El Paso, Texas, USA

Reviewed: Oct. 8, 2009

Easy and delicious!

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Sean

Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Mar. 24, 2009

my boyfriend and i loved this recipe! i substituted milk for vanilla soy because of my being lactose and tolerant, it also add more of a vanilla taste to it. really good, i even turned the leftover into sorbet. thanks, a new favorite!

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