Recipe by LDESHANE
"This milk shake is made with MILK, not ice cream! It's refreshing and healthy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
frozen mixed berries
Really good milkshake. The next time I make it I will not use so much ice. You really don't need the ice if you are using frozen fruit. Thank you for sharing.
I didn't have frozen mixed berries, but I did have frozen strawberries. Perhaps this substitution was the problem. This milkshake was great consistency, but lacked the berry flavor I was looking for. I even doubled the strawberries! What I finally ended up doing to create the strong berry flavor I was looking for was to add 2T of RazzMaTazz (raspberry liqueor) and 1T of raspberry flavored syrup found in the coffee/tea section of the market. The modified result was a good strong berry flavor. The shake had excellent texture which made you think you were drinking a very rich shake without all the calories and fat. This recipe would probably be rated a 4 or 5 had I used the mixed berries it calls for. Thanks Lisa
This has now become a favorite in our family. My kids have it every morning with breakfast. I change up the fruit to whatever I have in the fridge. Today was banana/peach. We have had banana/blueberry and banana/blackberry. All are good. Try this a little thicker (we use vanilla yogurt) and serve it with a spoon. My kids and I both LOVE this.....also added a raw egg to add some protein. Thanks
This is so good. I agree with others that you do not need ice if you are using frozen fruit. I also used Splenda and would not advise using it in this recipe. I usually put Splenda in a lot of my cooking but you could really taste it in this. Next time I make, I will for sure use real sugar. I used blueberries, strawberries & cherries. Great recipe. Thanks Lisa
No need for sugar if you replace the milk with vanilla yogurt, which I think is tastier too. (using fat free yogurt is good for we adults) Also, because the berries were already frozen I didn't even need the ice cubes. I did add a bit of water just to thin it out a tad. Good basic recipe Lisa and thanks so much!
I wasn't so impressed with this recipe.... Maybe it shouldn't be called a milkshake, because it is really more like a smoothie or julius. I used fresh blackberries.... it was okay, but nothing extraordinary. This is nothing like a thick, creamy milkshake you buy at McDonalds!
Great shake! I used a 1/4 cup of Equal instead of sugar, and also added some tofu for protein, and its delicious!
This recipe has been so helpful during my pregnancy. Thanks, I love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Berry Milkshake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 16
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to whip up a fresh-fruit milkshake in your blender.
See how easy it is to make a thick, creamy chocolate shake.
See how to make a chilly lemon and berry slushy.