Recipe by inesgosner
"Quick and easy. I make this on my busiest weeknights."
Watch video tips and tricks
beef sirloin, cut into 2-inch strips
1 1/2 cups
fresh broccoli florets
red bell pepper, cut into matchsticks
carrots, thinly sliced
green onion, chopped
sesame seeds, toasted
Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some crushed chilis for a bit of heat. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds. I'll make this one again!
I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit of salt and pepper to the meat in the beginning. Then I replaced the broccoli with green bell peppers. It was a hit! Even the baby loved it :)
Followed as written, but doubled to feed my hungry family of five and everybody enjoyed it, even my picky 3 year old. Will definitely make this again, thanks for sharing!
Just got done make it and it tastes great!
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan, I would try to keep the beef on top of the vegetables while they are cooking so that it doesn't overcook. I had to cook the vegetables a bit longer as I used summer squash and bok choy. Yum!
Will make again! I had no green onion so I substituted with yellow onion. I also added celery and used a bit of ginger while cooking the beef as recommended by a previous review. Very flavorful and quick meal, especially if the veggies are chopped earlier in the day!
Tried this recipe, but only changed most of the ingredients (don't you hate when someone does that?) Used wok oil, garlic, white onion, celery, bell peppers, beef with some soy sauce, and tried some Thai chili dipping sauce, which you can add either to the wok or as served. Very happy with the results, 5 stars for the slightly modified recipe :)
Made it true to the recipe except that I only used half of a red bell pepper because it was what I had. The dish didn't suffer at all for it and the spiciness was just right for me. Served over rice and was the best quick meal that I made this week. Will definitely save this one to use again!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Beef Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how easy it is to make this classic Chinese takeout dish at home.
See how to make a healthier version of orange beef.
See how to make the official meal of St. Patrick’s Day.