Quick Beef Stir-Fry Recipe - Allrecipes.com
Quick Beef Stir-Fry Recipe
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Quick Beef Stir-Fry
Done in under 30 minutes, this is perfect for a weeknight dinner. See more
  • READY IN 25 mins

Quick Beef Stir-Fry

Recipe by  

"Quick and easy. I make this on my busiest weeknights."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2012

Hubby and I both liked this. It's very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some crushed chilis for a bit of heat. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds. I'll make this one again!

Most Helpful Critical Review
Jul 16, 2014

It was O.K. but I ended up adding lots of salt and pepper as well as teriyaki sauce because there wasn't very much taste to it. Also I added other vegetables like zucchini, water chestnuts and more onions. Overall very easy!

Feb 03, 2013

I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little something I added a tsp of ginger and a bit of salt and pepper to the meat in the beginning. Then I replaced the broccoli with green bell peppers. It was a hit! Even the baby loved it :)

Apr 03, 2014

Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its own for a healthy, low carb meal (as I did) - but still very nice prepared just as is.

Sep 03, 2014

Great and easy recipe, would suggest raising the portion quantity as the portions are quite small and adding more salt and seasoning as the recipe is quite bland as is

Jul 24, 2014

You can add any veggies to this dish and it's great!

Jul 27, 2013

Followed as written, but doubled to feed my hungry family of five and everybody enjoyed it, even my picky 3 year old. Will definitely make this again, thanks for sharing!

Apr 12, 2013

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan, I would try to keep the beef on top of the vegetables while they are cooking so that it doesn't overcook. I had to cook the vegetables a bit longer as I used summer squash and bok choy. Yum!


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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 526 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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