The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 10, 2009
This was awesome! I used a crispy thin crust, and mixed the cream of mushroom with the beef in a large bowl before topping. Then I added 1/4 of a chopped onion and a small can of mushrooms, and topped with sharp cheddar cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 26, 2009
good i used cream of broccoli instead of mushroom and chicken instead of beef i liked it but a whole can was too messy next time ill use half
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 16, 2009
This was a huge hit here. My husband doesn't like red sauce much and he really liked this one. I added some diced onion and sliced fresh mushrooms too at his request and used mostly mozzarella cheese with a little Cheddar. I added some Hamburger Grill Seasoning by McCormick and some dried onion to the meat as I browned it. This was a hit with my husband.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 23, 2009
This was pretty good. I didn't have ground beef, so I just cut that from the recipe. I put cheese on the crust before putting the soup on to help keep the crust from getting too soggy. Then I put more cheese on top...because you can never have too much cheese :). I plan to try other variations, such as the suggested onions and mushrooms. This was very good, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2008
This was really, really easy and really tasty.....I also used sauteed mushrooms and added onions while browning the ground beef. I used lots and lots of cheese. Will definetely make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 6, 2006
This was super good! I also added mushrooms and chopped onions when I browned the meat. I used shredded pizza cheese instead of cheddar.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 28, 2006
Easy to make. My son found the mushroom soup and cheddar cheese taste combination a little strange. I thought it was great - had about 5 slices. Next time I'll sautee some sliced shrooms' & onion to add to the topping. Definitely a different pizza and definitely tasty.
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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