Quick Banana Nut Bread Recipe - Allrecipes.com
Quick Banana Nut Bread Recipe
  • READY IN 1 hr

Quick Banana Nut Bread

Recipe by  

"Absolutely delicious and easy banana bread using cake mix and instant pudding."

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Ingredients Edit and Save

Original recipe makes 2 bread loaves Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
  2. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

May 04, 2013

I love this recipe. It's so easy. I read reviews and added another banana for more banana taste. I, also, used banana creme pudding instead of vanilla. I used thinly sliced almonds instead of pecans because that is what I had on hand. Oh my gosh!! My grandchildren were thrilled to wake up Saturday morning with this amazing smell wafting through the house. I would think many different cake mixes, fruits, and puddings could be substituted...mmmmmm pumpkin added instead of bananas. It could be endless depending on one's imagination.

 
May 14, 2013

so i loved the taste of this recipe and have tried it TWO times and still have the same problem... by the time the loaves are cooked through, the bottoms are burnt!! any suggestions? i know i should be reducing heat and/or cooking time but i am looking for a little guidance. VERY novice when it comes to baking!! help?

 

12 Ratings

Mar 01, 2013

Amazingly easy and so yummy! I just wish it had more of a banana flavor to it but it didn't take long to disappear in this house. I made this again and added a extra banana and did not hurt it at all.

 
Feb 24, 2013

This came out so good. It was nice and moist. Thank you for a great recipe!

 
Oct 01, 2013

Ridiculously good, wonderfully moist. I added an extra banana and used banana pudding mix as recommended by other reviewers. Huge hit!

 
Apr 05, 2013

This is so quick and yummy!

 
Jun 16, 2014

Very light and yummy

 
May 02, 2014

This is delicious! Easy to make, fairly low in sugar, and uses up all those past-due bananas.

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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