Recipe by mrscgates
"Absolutely delicious and easy banana bread using cake mix and instant pudding."
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1 (18.25 ounce) package
yellow cake mix
ripe bananas, mashed
1 (3.5 ounce) package
instant vanilla pudding mix
I love this recipe. It's so easy. I read reviews and added another banana for more banana taste. I, also, used banana creme pudding instead of vanilla. I used thinly sliced almonds instead of pecans because that is what I had on hand. Oh my gosh!! My grandchildren were thrilled to wake up Saturday morning with this amazing smell wafting through the house. I would think many different cake mixes, fruits, and puddings could be substituted...mmmmmm pumpkin added instead of bananas. It could be endless depending on one's imagination.
so i loved the taste of this recipe and have tried it TWO times and still have the same problem... by the time the loaves are cooked through, the bottoms are burnt!! any suggestions? i know i should be reducing heat and/or cooking time but i am looking for a little guidance. VERY novice when it comes to baking!! help?
Amazingly easy and so yummy! I just wish it had more of a banana flavor to it but it didn't take long to disappear in this house. I made this again and added a extra banana and did not hurt it at all.
This came out so good. It was nice and moist. Thank you for a great recipe!
Ridiculously good, wonderfully moist. I added an extra banana and used banana pudding mix as recommended by other reviewers. Huge hit!
This is so quick and yummy!
Very light and yummy
This is delicious! Easy to make, fairly low in sugar, and uses up all those past-due bananas.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Banana Nut Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 156
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