Quick Banana Milkshake (Ice Cream Free) Recipe - Allrecipes.com
Quick Banana Milkshake (Ice Cream Free) Recipe
  • READY IN 5 mins

Quick Banana Milkshake (Ice Cream Free)

Recipe by  

"This is a delicious milkshake to try if you don't have a lot of time or ingredients! The cinnamon and sugar can be omitted."

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Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Put banana, milk, ice, sugar, and cinnamon in a blender; puree until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Feb 06, 2013

I made this a lighter banana milkshake by using Truvia instead of sugar. I used a frozen banana and omitted the ice. Delicious!

 
Most Helpful Critical Review
Mar 31, 2013

Considering how easy this was to make, it was okay. I probably will not make this again without some alterations for flavour.

 
Feb 07, 2013

I thought this was pretty yummy. I have lost count how many recipes I have made for mock shakes and ice creams using bananas, so I followed this recipe exactly to see how it would turn out. Only change I made was using one large frozen banana. Honestly, even with the ice cubes I think the word "frozen" might be missing in the recipe. I have never tried one of these types of recipes without it calling for the banana to be frozen. That is what makes it cold, thick, and creamy like a milkshake or soft serve like drink. Was tasty this morning. Thanks

 
Feb 16, 2013

very good

 
Oct 18, 2014

Add a tablespoon of Nutella!!!

 
Jan 24, 2014

I love recipes like this because I can adapt them so easily. I used almond milk, a frozen banana with no added ice, and Truvia instead of sugar. A quick low-cal pick-me-up snack for the afternoon.

 
Jun 20, 2013

Que deliciosa!! Me encanto..super facil de preparar y los ingredientes son sencillos y baratos. No se necesita anadir el helado, que fue una cosa que nos encanto, porque no queriamos las calorias extras. Fue suficiente para nosotras dos ( mi hija la compartio conmigo,) y sobro un poco mas. Al final decidi anadirle una media cucharadita de mantequilla de mani, y me gusto aun mas. Esta receta la vamos a incluir en nuestro menu de desayunos para este (2013) verano. Thanks..it was awesome. Will do it again, and again.

 
Dec 14, 2013

Tasty and I used skim milk so it's healthier ;)

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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