Reviewed: Nov. 14, 2009

I followed the recipe and was amazed on how tender and delicious it turned out

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Brando_1022

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Reviewed: Sep. 24, 2008

So easy! We have a gas grill, so we cooked them in the oven at 500 for 15 minutes, then on the grill for 15.

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Christi

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Reviewed: Jul. 30, 2008

Great recipe! The ribs turned out amazing. Can't wait to make them again.

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Reviewer:

Kyle

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Reviewed: Jun. 24, 2008

This has become a family favorite. They are the easiest and best ribs I've ever made. I love that the meat DOESN'T

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Reviewer:

janny

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 20, 2008

this was our first time cooking ribs and this recipe turned out great!! I would definetely reccomend trying this one. We will definetly make these again!!

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Reviewer:

Dawn79

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Aug. 1, 2007

Not the best ribs I ever had, but good.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Nov. 26, 2006

I never made ribs before and was nervous they wouldn't turn out right. This was easy and very tasty, and you didn't have to grill them for hours.

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MandyB

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Reviewed: Sep. 2, 2006

Excellent recipe for smoking/grilling ribs.. only thing I would change is cut the salt in half in the rub and use it sparingly. Wonderful!

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Reviewer:

yumi11

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Reviewed: Jul. 15, 2006

EASY! Very good-cooking time was perfect and the ribs were very tender.

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Reviewer:

LITTLEBEAR03

Cooking Level: Intermediate

Living In: Southington, Connecticut, USA

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Reviewed: Jul. 29, 2005

These are some of the best baby back ribs I have ever tasted! I don't think baby backs should fall off the bone, and these do not. Save that for country style ribs.

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KRAEZDAY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jun. 20, 2005

I haven't made this recipe using this rub, but very similar. Mike's right - they are the best. The secret is to remove the membrane. (It's not easy, but well worth it!) Try pulling off with a paper towel. Also, I use a rub only and serve the sauce on the side. I use hickory wood.

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