Reviewer:

BARNKITTY

	Cooking Level: Expert
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Reviewed: Nov. 26, 2006

I never made ribs before and was nervous they wouldn't turn out right. This was easy and very tasty, and you didn't have to grill them for hours.

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Reviewer:

MandyB


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Reviewed: Sep. 2, 2006

Excellent recipe for smoking/grilling ribs.. only thing I would change is cut the salt in half in the rub and use it sparingly. Wonderful!

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Reviewer:

yumi11


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Reviewed: Jul. 15, 2006

EASY! Very good-cooking time was perfect and the ribs were very tender.

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Reviewer:

LITTLEBEAR03

	Cooking Level: Intermediate Living In: Southington, Connecticut, USA
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Reviewed: Jul. 29, 2005

These are some of the best baby back ribs I have ever tasted! I don't think baby backs should fall off the bone, and these do not. Save that for country style ribs.

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Reviewer:

I haven't made this recipe using this rub, but very similar. Mike's right - they are the best. The secret is to remove the membrane. (It's not easy, but well worth it!) Try pulling off with a paper towel. Also, I use a rub only and serve the sauce on the side. I use hickory wood.

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Reviewer:

SAMMIEANN


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Reviewed: Jun. 20, 2005

A big thumb's up for this recipe, we made these on Fathers day, and will make them again soon.

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Reviewer:

JLYNNSMITH

	Cooking Level: Expert Home Town: Yuba City, California, USA Living In: Central Point, Oregon, USA
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