Reviewed: Apr. 7, 2012

The wonderful aroma on these was enough to make your mouth water. These turned out tender but not quite as much as we wanted. We didn't really care much for the rub either. DH had an issue with the thyme. I read other reviewers had an issue with the salt, I used kosher salt. It was fine and not too salty at all. Thanks for a nice meal. We enjoyed trying out your recipe. :)

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 12, 2012

I have been trying to fix ribs for YEARS! I can't tell you how awesome these were and how EASY! Try it.......you will LOVE them! I did bake them for 15 minutes and put them on a gas grill for 15 minutes. PERFECT

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Reviewer:

moore1

Reviewed: Jan. 8, 2012

Wow! Most rib recipes call for 3 or 4 hours of slow cooking. This one is only 1 hour and it is excellent. Made the rub exactly as described, soaked the ribs in water and vinegar for about 1 hour, then patted dry and did the rub and refrigerated. Fired up the BBQ on high on all 3 burners (winter in Canada) to get the heat up, went to indirect heat as per instructions (turned off front and put centre to 1/2 heat) and cooked exactly as per the recipe - 20 minutes, apply BBQ sauce and then an other 30 minutes and serve. Incredible - succelent, moist, very flavourful and among the best ribs I have ever had. This is a very easy, quick method to get excellent ribs. Highly recommended.....

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3 users found this review helpful

Reviewer:

scardwell

Reviewed: Aug. 9, 2011

I made this tonight exactly as written. It was totally delish! I think it needs something though. Maybe some crushed garlic rubbed on the meat before the rub. However, this is great exactly the way it's written. Oh, and for the BBQ sauce I used Sweet Baby Rays.

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5 users found this review helpful

Reviewer:

ASTCLAIR1

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Jul. 28, 2011

Quickest, most tender, delicious ribs I have ever had. I put the ribs in the oven for 500 degrees with the rub 1st and covered them with tin foil for 20 minutes then placed the ribs on the grill with my favorite bbq sauce for another 20 minutes.

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6 users found this review helpful

Reviewer:

legalgirl

Cooking Level: Intermediate

Reviewed: Jul. 21, 2011

great ribs!!! kids, dad and even the dog ate every last bit! loved it!

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5 users found this review helpful

Reviewer:

deepdrain1

Reviewed: Jun. 26, 2011

quick easy and tasty!!!!!!!!!

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5 users found this review helpful

Reviewer:

mark adams

Reviewed: Jun. 7, 2011

Very good. Never cooked ribs before. I have a gas grill so I did what another reviewer did and cook in my oven at 500 for 15-20 min with the dry rub and then poured on the bbq sauce and cooked for another 15 min, turned off the oven and let them sit with the door shut until the rest of my sides were ready.

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8 users found this review helpful