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Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: Bonnie Quinn
Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce. 

Photo of: Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

Submitted by: JMITZ007
Living In: Houston, Texas, USA
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill. 

Photo of: All-American Pork Baby Back Ribs

All-American Pork Baby Back Ribs

Submitted by: Pork Board
If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful ingredients like chili powder, orange marmalade, grated ginger root or hot mustard. 

Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Photo of: Hot Tempered Baby Back Ribs with Sweet Guava Glaze

Hot Tempered Baby Back Ribs with Sweet Guava Glaze

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava. Guava jelly is available on the International aisle of most grocery stores. 

Photo of: Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE
These are to die for ribs you will want to serve to guests, to show off your cooking ability. 

Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: Ken Heffner
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 

Spice Rubbed Baby Back Ribs

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much! 

Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Submitted by: Pork Board
This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook. 

Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. 
 
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