Quick Baby Back Ribs Recipe
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Quick Baby Back Ribs

By: Mike Swieton  
"This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this."

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 1,282 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 rack of ribs
 

Ingredients

  • 1 cup mesquite chips, soaked
  • 1 (2 pound) slab baby back pork ribs
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon ground thyme
  • 1 cup barbeque sauce

Directions

  1. Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
  2. Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
  3. Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 29.7g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Christi 
So easy! We have a gas grill, so we cooked them in the oven at 500 for 15 minutes, then on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by KRAEZDAY 
These are some of the best baby back ribs I have ever tasted! I don't think baby backs should... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by SAMMIEANN 
I haven't made this recipe using this rub, but very similar. Mike's right - they are the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by janny 
This has become a family favorite. They are the easiest and best ribs I've ever made. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by yumi11 
Excellent recipe for smoking/grilling ribs.. only thing I would change is cut the salt in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Kyle 
Great recipe! The ribs turned out amazing. Can't wait to make them again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by LITTLEBEAR03 
EASY! Very good-cooking time was perfect and the ribs were very tender. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by MandyB 
I never made ribs before and was nervous they wouldn't turn out right. This was easy and very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by JLYNNSMITH 
A big thumb's up for this recipe, we made these on Fathers day, and will make them again soon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Dawn79 
this was our first time cooking ribs and this recipe turned out great!! I would definetely... MORE

 
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