Recipe by Monieyo
"Great Middle Eastern-style smoothie. You can substitute any milk for the almond milk."
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1 1/4 cups
avocado - peeled, pitted, and sliced
ice, or as needed
Thanks Monieyo, I have not tried avocado in a smoothie before. I thought it was a bit funky but I liked it! I may try adding some blueberries next time because I think it needs just a little tartness. The almond milk goes very well here. I'll try this one again!
I added some barley green and some powdered vitamin C just for good measure. It was delicious and satisfying.
This was the worst....it has a strange taste. I follow the recipe. My hubby and I split one, and neither of us could finish it. so sorry. Thanks, Happy Cooking!
Hmmm. Not sure how to rate this smoothie. It was too savory for my taste and I even added 3 packets of Truvia. The avocado makes it very creamy. I used a frozen banana and still added ice to make it really cold. I also think this makes at least 2 servings, maybe more, especially since 1 serving is 555 calories!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Avocado Smoothie
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 298
Rated, reviewed, and ready to satisfy your sweet cravings.
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