Recipe by Audrey
"Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper."
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chopped romaine lettuce
green bell pepper, chopped
red onion, chopped
white onion, chopped
avocados - peeled, pitted, and sliced
salt and ground black pepper to taste
This is the first time I've put avocado on a salad, and I discovered I love it! I wanted this salad for my lunch, so I cut it down to 1 serving. Too hard to figure out 1/8 of everything, so I just eyeballed the ingredients and substituted what I happened to have: green leaf lettuce for the romaine, yellow and orange sweet mini peppers for the green. I used 2 slices of bacon, but bacon makes everything better! I was surprised I liked the lime juice for the dressing. But really, this is a very good and light salad!
I did try this salad but found it lacking in flavor so I changed it a bit and added artichoke hearts and many other ingredients to bring up the flavor.Sometimes I will add chicken or pork to make it a complete meal that my Hubby will enjoy.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Avocado Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
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