Reviewed: Aug. 24, 2005

This an awesome soup.. I add water chestnuts and bamboo shoots. We absolutely love it.

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Reviewed: Mar. 4, 2005

I make this soup often, it's delicious. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. It's a keeper!

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LINDA LASHLEY

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Redgranite, Wisconsin, USA

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Reviewed: Feb. 6, 2005

It was wonderful, even my hard to feed husband ate it. We loved it!

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AMKS12000

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Reviewed: Jan. 19, 2005

Try adding water chestnuts and teriyaki sauce. Yum!!

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HOTBOOTIE17

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Reviewed: Mar. 28, 2004

This was quick and easy with items on hand. I used onion powder and ginger powder and, instead of bok choy I used romaine. It came out more of a noodle dish then a soup. It was great. Not a low cal dish. Those noodles come pre-fried.

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Caren

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Reviewed: Feb. 24, 2004

Wonderful combination of flavors. Quick and easy and family friendly. We omitted the onion (hubby hates onion) and added an extra package of noodles for the kids. It was a popular and very easy dinner!

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HSLATER351

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Reviewed: Jan. 27, 2004

I thought this was a great recipe for a very quick dinner idea. It is very versatile. I made mide with shrimp and lemon-lime flavored ramen noodles. I added a few dashes of Thai fish sauce and a little bit more soy sauce. I also added an extra 1 1/2 cups of water. My kids (age 3 and 2) loved it. They called the ramen noodles worms and the bok choy grass. This will now be called "Worms and Grass" Soup in my household. It is going into my recipe file because it was on the table in 20 minutes.

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SHILLABILA

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Reviewed: Jun. 30, 2002

What a great, quick recipe! I added some crushed red pepper to give it some zing. You could also add some more veggies. Perfect as a side dish or main entree. I will definitely make it again. Thanks!

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