Quick Asian Beef Noodle Soup Recipe - Allrecipes.com
Quick Asian Beef Noodle Soup Recipe
  • READY IN 30 mins

Quick Asian Beef Noodle Soup

Recipe by  

"Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
  2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
  3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2008

This soup is very tasty! The only changes I made were the following: I sauteed the beef with the onion and garlic before adding them to the soup. Instead of the ramen and the spice packets (because of the fat content of the ramen), I used the soft Asian noodles found near won ton wrappers in the store, and used beef broth instead of water and I doubled the amount. I also cut the soy sauce in half since the beef broth had salt.

 
Most Helpful Critical Review
Oct 15, 2011

I should have known this wouldn't be good based on the ingredients, but I wanted to use up some Bok Choy I had on hand. It didn't have much flavor and wasn't worth the sodium overload.

 
Mar 04, 2005

I make this soup often, it's delicious. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. It's a keeper!

 
Oct 20, 2005

Wow! This is really delicious! I can't get over just how quick and easy this is! I only have one suggestion, and that is to crush the ramen noodles in their package prior to adding to the pot. I didn't and ended up having to deal with long, long strings of noodles that made eating this soup quite comical! This is gonna be a favorite this winter I can tell. I always keep frozen containers of browned meat, onion and garlic - this will be a snap to prepare!

 
Oct 02, 2003

What a great, quick recipe! I added some crushed red pepper to give it some zing. You could also add some more veggies. Perfect as a side dish or main entree. I will definitely make it again. Thanks!

 
Dec 21, 2008

So much flavor. I loved it and my 2 year old loved it too. Def. will make again. I added mushrooms as well. Great touch!

 
Jan 19, 2005

Try adding water chestnuts and teriyaki sauce. Yum!!

 
Mar 28, 2004

This was quick and easy with items on hand. I used onion powder and ginger powder and, instead of bok choy I used romaine. It came out more of a noodle dish then a soup. It was great. Not a low cal dish. Those noodles come pre-fried.

 

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Nutrition

  • Calories
  • 511 kcal
  • 26%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 30.6 g
  • 61%
  • Sodium
  • 1129 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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