The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 17, 2009
Delicious, very easy to prepare..
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Cooking Level: Professional

Living In: Helena, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 19, 2009
It wasn't super-flavorful, but it was super easy. I really liked that about it. I used ditalini pasta. I left out mushrooms because I don't like them, and added roasted red peppers. I think it would be good if I added feta. It wasn't that it needed more dressing. It just needed more "something."
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Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 29, 2009
I thought this recipe was ok. It wasn't especially moist or flavorful, so if I make it again, it will be with some adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2009
This recipe was great, I did change it a bit and made a dressing out of the artichoke juice. I would make this again in a heart beat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 9, 2009
I've never had marinated artichokes before. I've really been missing something. They are delicious and this recipe went over like wildfire at my church barebecue. I doubled it and since I had a 37 ounce jar of marinated artichoke hearts I added considerably more to the recipe than called for. I also added about 1/2 c. of finely chopped spanish onions, lots of chopped fresh basil and 1 tbs. of white wine vinegar to the liquid from the marinated artichoke hearts. I was careful on the amount of liquid I added to the salad as many had mentioned how oily the salad was. It was simply scrumptious and very nutritious, I might add.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 22, 2009
Great last minute, didn't leave as recommended, but had tons of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 8, 2009
I made this as written with the exception of the fresh parsley that I did not have on hand. I wanted to try artichokes, as I've never had them before. This salad was tasty, but not exceptional. I would make it again and enjoyed the Mediteranean flavor of it, especially with the olives.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 15, 2009
Without any additions, this salad has little flavor. The marinated artichokes just don't do enough for it. Recommend adding a packet of Italian dressing seasoning to it.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 14, 2009
I added a little red wine vinegar, used fresh parsley instead of dried, and added maybe 1/2 cup of red onion...I thought it was fabulous! This is a great, healthy party staple. I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Apr. 4, 2009
Awesome.
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Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 29, 2008
This dish has become my kitchen sink staple recipe. Whichever whole wheat pasta I have on hand (fusili, bowtie, macaroni, etc.) and the jar of artichokes are standard everything else varies as to what's in the cupboard. Olives, feta or shaved parmesan and sun dried tomatoes are regulars in the mix along with pine nuts, fresh basil, a spoon or two of pesto and zucchini. Being a vegetarian I love that this recipe is so quick and easy and can be served warm or cold. I make it at least once a week
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 26, 2008
this was good overall. i added some sliced pepperoncini peppers and parmesean cheese to add a little something. also did not use all liquid from artichokes but added about 2 tblsp of italian dressing
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Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 9, 2008
OK but not fabulous. I used whole wheat pasta which may have been the problem. Also added feta cheese because it was so bland. Helped but not really a crowd pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 28, 2008
very good! I supersized it with more pasta, mushrooms and tomatoes, it was great!
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Cooking Level: Beginning

Home Town: East Lansing, Michigan, USA
Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 9, 2008
Good salad. Added alittle more salt, herbs and italian dressing for flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 9, 2008
simple and delicious! i doubled the recipe and used pitted calmata olives for a little more tang and it was a huge hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 5, 2008
This turned out really well. I will make this again. The only thing I changed was I used a can of unmarinated artichokes and italian dressing.
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Cooking Level: Expert

Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 26, 2008
I would definetly make this again, maybe even with a little sliced pepperoni.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 6, 2008
I made this with grilled Italian sausage. I added a little more pasta (about 2C of cooked medium shells), a tablespoon of olive oil and a dash of balsamic vinegar. Next time I will definitely add red onion as suggested by others. Sprinkled shredded mozzarella on top. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 22, 2007
I like this recipe. I usually just add random amounts of ingredients according to eyeing the proportions and tasting. I added fresh grated parmesan and it works nicely! i also added sundried tomatoes (in oil but drained it first). i'll definitely make this again and try making it for a group next time!
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