Good salad. Added alittle more salt, herbs and italian dressing for flavor.

simple and delicious! i doubled the recipe and used pitted calmata olives for a little more tang and it was a huge hit!

This turned out really well. I will make this again. The only thing I changed was I used a can of unmarinated artichokes and italian dressing.

I would definetly make this again, maybe even with a little sliced pepperoni.

I made this with grilled Italian sausage. I added a little more pasta (about 2C of cooked medium shells), a tablespoon of olive oil and a dash of balsamic vinegar. Next time I will definitely add red onion as suggested by others. Sprinkled shredded mozzarella on top. Yummy!

I like this recipe. I usually just add random amounts of ingredients according to eyeing the proportions and tasting. I added fresh grated parmesan and it works nicely! i also added sundried tomatoes (in oil but drained it first). i'll definitely make this again and try making it for a group next time!

It was nice to have a pasta salad that was a little different. I didn't have marinated artichokes so I drained them and added 1 Tbs red wine vinegar, 2 Tbs olive oil and 3 Tbs balsamic vinaigrette. Also added diced sweet onion and toasted pine nuts like another reviewer suggested and lots of chopped fresh basil and cilantro in addition to the dried oregano. Turned out great and can't wait to eat the leftovers

I made this for a baby shower and it got rave reviews! I'm making it again next week for a wedding shower, and I will certainly make it for my own family as well. I think that the only slight changes that I made were to add some toasted pine nuts and a little bit of red wine vinegar. It is so easy, since the dressing is really just the artichoke "juice". It is also very versatile - you could use whatever veggies you wanted and you could add chicken or shrimp to make it more of a main meal for those who eat meat. I definitely recommend this one!

Excellent! I have some picky eaters in my family so I baked a few without the artichokes they turned out great! Thank you for this wonderful recipe! I will be making it often!

For such an easy recipe, this sure was good. I used more pasta in mine (medium shells), grape tomatoes, fresh herbs, added a bit of diced red onion, shredded mozzarella and a touch of balsamic vinegar. I'll be using this recipe again, and thanks, Maryanne.

A tad bit on the oily side but a great salad for a potluck! I added a dash of balsamic vinegar for a tangier dressing and extra spices. If I hadn't I thought it would have been a bit bland (but that's maybe the olives I used?)

This pasta salad is really good. I used canned, chopped tomatoes instead of the cherry, and used canned, sliced mushrooms. I used a basil paste instead of dried, and I used dried parsely and oregano. I chopped marinated Kalamata olives. I thought that this tasted very Mediterranean, so I added some Feta cheese. After tasting it, I thought it needed more cheese, so I added some shredded Mozzerella as well. Next time I won't use Kalamata olives, but rather the sliced black olives in a can. The salty flavor added a little TOO much with the Feta and artichokes. Maybe if I had left out the Feta the taste would've been better. VERY flavorful. Great!

Loved this salad. Accidentally bought the spicy jar of artichoke hearts and it gave it a huge spicy kick. I liked it better with the regular marinated hearts.

I thought this was excellent. I was prepared to add additional dressing to the salad as others had indicated but found that I didn't need to. The only changes I made were to use a 7-1/2 oz jar of marinated artichoke hearts and 2 cups of farfalle pasta. I also left the olives out since I don't like them. Next time I might try using fresh basil and oregano to make it even tastier.

My husband enjoyed this dish. He said it was great and asked for more.

This was very good. I did extra on the seasonings (as I usually do), but other than that it really was a hit for the crowd. The only problem is that most people are turned off by artichokes....until they try them! Really try to marinade it for 4 hours, it is better!

This recipe was a big hit. I've made it several times. I substituted Wish-Bone Roasted Garlic Vinaigrette and drained artichokes in water for a less oily dressing.